In its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. Also known as Sweet pepper, is the only Capsicum apart from Capsicum rhomboideum that does not produce capsaicin chemical that can cause a strong burning sensation. Delicious sweet pepper recipes.
Companions: basil, okra