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150 Seeds

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Fatalii (OG)

Capsicum chinense
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 200
Full Sun, Moist Well Drained
  • Fatalii pepper, chili image####

  • Fatalii pepper, chili image####

  • 25 Seeds$5.10
  • 250 Seeds$30.60
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero. It makes for a hot sauce that usually comprises other citrus flavors, lime, lemon. The walls of the peppers are thin, making it very easy to dry. After drying, the peppers can be used as powders. The Fatalii is a c...
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero. It makes for a hot sauce that usually comprises other citrus flavors, lime, lemon. The walls of the peppers are thin, making it very easy to dry. After drying, the peppers can be used as powders. The Fatalii is a cultivar of the chili pepper Capsicum chinense that was developed in southern or central Africa from chilis introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat that is comparable to the standard habanero, to which it is related and from which it was probably derived. The plants typically grow 20 to 25 inches (51–64 cm) in height, but may reach 3 feet (0.91 m) or taller under optimal growing conditions, and plant distance should be about the same. The pendant pods get 2.5 to 3.5 inches (6.4–8.9 cm) long and about 0.75 to 1.5 inches (1.9–3.8 cm) wide. From a pale green, the most common variety matures to a bright yellow. Less common are red and white Fataliis. In our Southern Oregon, Zone 7b, started them in the house February 3 with bottom heat and light. Indeterminate, keeps fruiting. Moved to greenhouse in April. Transplanted in the field late May. First mature fruit mid-August. 200 days seed to fruit. Tags: Type: Chili, Color: Yellow, Size: Medium, Shape: Pointy, Certification: Organic.
Learn More
  • Fatalii pepper, chili image####

  • Fatalii pepper, chili image####

Fatalii (OG)

Capsicum chinense
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero. It makes for a hot sauce that usually comprises other citrus flavors, lime, lemon. The walls of the peppers are thin, making it very easy to dry. After drying...
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero. It makes for a hot sauce that usually comprises other citrus flavors, lime, lemon. The walls of the peppers are thin, making it very easy to dry. After drying, the peppers can be used as powders. The Fatalii is a cultivar of the chili pepper Capsicum chinense that was developed in southern or central Africa from chilis introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat that is comparable to the standard habanero, to which it is related and from which it was probably derived. The plants typically grow 20 to 25 inches (51–64 cm) in height, but may reach 3 feet (0.91 m) or taller under optimal growing conditions, and plant distance should be about the same. The pendant pods get 2.5 to 3.5 inches (6.4–8.9 cm) long and about 0.75 to 1.5 inches (1.9–3.8 cm) wide. From a pale green, the most common variety matures to a bright yellow. Less common are red and white Fataliis. In our Southern Oregon, Zone 7b, started them in the house February 3 with bottom heat and light. Indeterminate, keeps fruiting. Moved to greenhouse in April. Transplanted in the field late May. First mature fruit mid-August. 200 days seed to fruit. Tags: Type: Chili, Color: Yellow, Size: Medium, Shape: Pointy, Certification: Organic.
Learn More
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 200
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Dancing Bear Farm Certified Organic by Oregon Tilth Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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