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BabyBeet

150 Seeds

Qty: 1 - $3.50

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Fatalii

fatalii-pepper-chili Fatalii Capsicum chinense
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 200
Full Sun, Moist Well Drained

 

  • Fatalii pepper, chili image####

  • Fatalii pepper, chili image####

  • 25 Seeds$3.50
  • 250 Seeds$24.50
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero, its genetic predecessor. It’s great for hot sauce that includes its citrus flavors; lime and lemon. The walls of the peppers are thin, and so it’s easy to dry and powder into spice. The Fatalii is a cultivar of the...
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero, its genetic predecessor. It’s great for hot sauce that includes its citrus flavors; lime and lemon. The walls of the peppers are thin, and so it’s easy to dry and powder into spice. The Fatalii is a cultivar of the chili pepper, Capsicum chinense that was developed in southern or central Africa from chilis introduced from the Americas. The plants typically grow 20 to 25” tall, but may reach 3 feet or taller under optimal growing conditions. The peppers grow 2.5-3.5 inches long and about 0.75 to 1.5 inches wide. From a pale green, the most common variety matures to a bright yellow. Less common are red and white Fataliis. Indeterminate, keeps fruiting. Tags: Type: Chili, Color: Yellow, Size: Medium, Shape: Pointy, Certification: Organic.
Learn More
  • Fatalii pepper, chili image####

  • Fatalii pepper, chili image####

Fatalii

fatalii-pepper-chili Fatalii Capsicum chinense
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero, its genetic predecessor. It’s great for hot sauce that includes its citrus flavors; lime and lemon. The walls of the peppers are thin, and so it’s easy to dry...
The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero, its genetic predecessor. It’s great for hot sauce that includes its citrus flavors; lime and lemon. The walls of the peppers are thin, and so it’s easy to dry and powder into spice. The Fatalii is a cultivar of the chili pepper, Capsicum chinense that was developed in southern or central Africa from chilis introduced from the Americas. The plants typically grow 20 to 25” tall, but may reach 3 feet or taller under optimal growing conditions. The peppers grow 2.5-3.5 inches long and about 0.75 to 1.5 inches wide. From a pale green, the most common variety matures to a bright yellow. Less common are red and white Fataliis. Indeterminate, keeps fruiting. Tags: Type: Chili, Color: Yellow, Size: Medium, Shape: Pointy, Certification: Organic.
Learn More
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 200
Full Sun, Moist Well Drained

 

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Dancing Bear Farm Certified Organic by Oregon Tilth Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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