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150 Seeds

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ashwagandha

Withania somnifera
HOW TO GROW ASHWAGANDHA

Frost tender perennial, grown as an annual in temperate climates zones 8 or cooler. Start indoors 10-12 weeks before last frost, needs 200 day growing season to reach maturity. Plant to warm sheltered spot or greenhouse bed. Prefers dry stony soil, hardy to 20˚F but intolerant of moist soils in winter, grows in disturbed areas. Average germination can be below 50%. Seeds require light to germinate, press into soil, do not cover. Soil pH 7.8-8.0. Hardiness zones 9. Biennial.

Days from maturity calculated from the date of seeding. Average 110,000 seeds per ounce. Usual seed life 2–5 years.

Planting Depth surface requires light
Soil Temp. Germ. 68-85˚F
Days to Germ. 14
Plant Spacing 12”
Row Spacing 18-24”
Days To Maturity 200
Full Sun, Moist Well Drained Soil

ashwagandha Seed Count
1 Ounce ≈ 14,175 seeds
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  • 50 Seeds $4.10
  • 500 Seeds$24.60
  • 1 Ounce$113.00
Short evergreen shrub in tropics and hot deserts, 12-30” tall. Grown medicinally for its long brown tuberous roots. Sedative and Ginseng-like strengthening tonic, works mainly on the nervous and reproductive systems. Treats depleted energy, nervous exhaustion, lack of sexual appetite and tones the uterus after misca...
Short evergreen shrub in tropics and hot deserts, 12-30” tall. Grown medicinally for its long brown tuberous roots. Sedative and Ginseng-like strengthening tonic, works mainly on the nervous and reproductive systems. Treats depleted energy, nervous exhaustion, lack of sexual appetite and tones the uterus after miscarriage. Take 1 gram of Ashwagandha powder twice a day to impress your partner. In Ayurvedic medicine, the berries and leaves are applied locally to ulcers and swelling. Fruit is orange red when ripe with coagulating properties, substitute for rennet in cheese making. Also known as Indian Ginseng and Winter Cherry.

Originally cultivated in the drier regions of India, also found in Nepal. Ashwagandha in Sanskrit means “horse’s smell” referring to its roots.
Learn More
  • ashwagandha image####

  • ashwagandha image####

  • ashwagandha image####

  • ashwagandha image####

ashwagandha

Withania somnifera
Short evergreen shrub in tropics and hot deserts, 12-30” tall. Grown medicinally for its long brown tuberous roots. Sedative and Ginseng-like strengthening tonic, works mainly on the nervous and reproductive systems. Treats depleted energy, nervous exhaustion, ...
Short evergreen shrub in tropics and hot deserts, 12-30” tall. Grown medicinally for its long brown tuberous roots. Sedative and Ginseng-like strengthening tonic, works mainly on the nervous and reproductive systems. Treats depleted energy, nervous exhaustion, lack of sexual appetite and tones the uterus after miscarriage. Take 1 gram of Ashwagandha powder twice a day to impress your partner. In Ayurvedic medicine, the berries and leaves are applied locally to ulcers and swelling. Fruit is orange red when ripe with coagulating properties, substitute for rennet in cheese making. Also known as Indian Ginseng and Winter Cherry.

Originally cultivated in the drier regions of India, also found in Nepal. Ashwagandha in Sanskrit means “horse’s smell” referring to its roots.
Learn More
HOW TO GROW ASHWAGANDHA

Frost tender perennial, grown as an annual in temperate climates zones 8 or cooler. Start indoors 10-12 weeks before last frost, needs 200 day growing season to reach maturity. Plant to warm sheltered spot or greenhouse bed. Prefers dry stony soil, hardy to 20˚F but intolerant of moist soils in winter, grows in disturbed areas. Average germination can be below 50%. Seeds require light to germinate, press into soil, do not cover. Soil pH 7.8-8.0. Hardiness zones 9. Biennial.

Days from maturity calculated from the date of seeding. Average 110,000 seeds per ounce. Usual seed life 2–5 years.

Planting Depth surface requires light
Soil Temp. Germ. 68-85˚F
Days to Germ. 14
Plant Spacing 12”
Row Spacing 18-24”
Days To Maturity 200
Full Sun, Moist Well Drained Soil

ashwagandha Seed Count
1 Ounce ≈ 14,175 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Cynthia Cruz Safe Seed Pledge Seed grower since 2002
We are a Southern California Family who have been growing a variety of herbs, vegetables and fruit organically for 25 years. Our seeds are always non-GMO and grown without ANY synthetic herbicides or pesticides. I find our produce tastes better than most because everything here is grown in compost. May our seeds be as productive for you as they are for us!
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