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BabyBeet

150 Seeds

Qty: 1 - $3.50

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Sangria leaf radish

Raphanus sativus
HOW TO GROW LEAF RADISH

Grown as micro leaf green. Direct sow thickly all year round indoors in sprouting flats, outdoors in seed bed after last frost or in a cold frame in early spring. Keep most at all times. Harvest by cutting stems with scissors when first true leaves appear. Sow every three weeks for continual harvest. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 25–30
Full Shade, Moist Well Drained
  • Sangria leaf radish image####

  • 100 Seeds$3.25
  • 1000 Seeds$19.50
Popular microleaf crop, with uniform large cotyledons. Green leaves with beautiful red stem, peppery radish flavor. Grown for salads, soups, stir-fries, sandwiches and cheeses. Red stemmed with fresh green leaf with red veins. Can also be grown to babyleaf size as a salad ingredient. Leaves are completely hairless. ...
Popular microleaf crop, with uniform large cotyledons. Green leaves with beautiful red stem, peppery radish flavor. Grown for salads, soups, stir-fries, sandwiches and cheeses. Red stemmed with fresh green leaf with red veins. Can also be grown to babyleaf size as a salad ingredient. Leaves are completely hairless. Tags: Color: Bi-Colored, Season: Spring Fall Winter.

One of the most ancient cultivated plants. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. The Greek name of the radish genus Raphanus means quickly appearing. Related to turnip, daikon and mustards. The edible part of the radish that we call the root is actually both the hypocotyl and the root. The spicy seeds are edible. Delicious radish recipes.
Learn More
  • Sangria leaf radish image####

Sangria leaf radish

Raphanus sativus
Popular microleaf crop, with uniform large cotyledons. Green leaves with beautiful red stem, peppery radish flavor. Grown for salads, soups, stir-fries, sandwiches and cheeses. Red stemmed with fresh green leaf with red veins. Can also be grown to babyleaf size...
Popular microleaf crop, with uniform large cotyledons. Green leaves with beautiful red stem, peppery radish flavor. Grown for salads, soups, stir-fries, sandwiches and cheeses. Red stemmed with fresh green leaf with red veins. Can also be grown to babyleaf size as a salad ingredient. Leaves are completely hairless. Tags: Color: Bi-Colored, Season: Spring Fall Winter.

One of the most ancient cultivated plants. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. The Greek name of the radish genus Raphanus means quickly appearing. Related to turnip, daikon and mustards. The edible part of the radish that we call the root is actually both the hypocotyl and the root. The spicy seeds are edible. Delicious radish recipes.
Learn More
HOW TO GROW LEAF RADISH

Grown as micro leaf green. Direct sow thickly all year round indoors in sprouting flats, outdoors in seed bed after last frost or in a cold frame in early spring. Keep most at all times. Harvest by cutting stems with scissors when first true leaves appear. Sow every three weeks for continual harvest. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 25–30
Full Shade, Moist Well Drained
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