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150 Seeds

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Komatsuna

komatsuna Komatsuna "Brassica rapa
HOW TO GROW KOMATSUNA

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Does not endure extreme heat or cold. Avoid hot summer planting. Germination increased by soaking for 8-12 hours before sowing. Soil pH 5.6-7.5. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 18,900 seeds per ounce. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 7-12
Plant Spacing 4-6”
Row Spacing 18-24”
Days To Maturity 30-50
Full Sun, Moist Well Drained

 


Komatsuna Seed Count
1 Ounce ≈ 9,450 seeds
.25 Pound ≈ 37,800 seeds
  • komatsuna image####

  • 250 Seeds$3.25
  • 1 Ounce$15.00
  • 1/4 Pound$38.00
This Japanese green is best grown in spring or fall, and is can be harvested when leaves are young or large and mature. It has an upright growth habit and is easy to harvest. It has a mild Brassica flavor similar to other mustards, and can be eaten fresh, cooked into stir fries, and any veggie dish that you please! ...
This Japanese green is best grown in spring or fall, and is can be harvested when leaves are young or large and mature. It has an upright growth habit and is easy to harvest. It has a mild Brassica flavor similar to other mustards, and can be eaten fresh, cooked into stir fries, and any veggie dish that you please! Also known as Mustard Spinach. Tags: Color: Green, Specialty: Asian, Season: Spring Fall, Seed: Safe Seed Pledge.

Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes.
Learn More
  • komatsuna image####

Komatsuna

komatsuna Komatsuna "Brassica rapa
This Japanese green is best grown in spring or fall, and is can be harvested when leaves are young or large and mature. It has an upright growth habit and is easy to harvest. It has a mild Brassica flavor similar to other mustards, and can be eaten fresh, cooke...
This Japanese green is best grown in spring or fall, and is can be harvested when leaves are young or large and mature. It has an upright growth habit and is easy to harvest. It has a mild Brassica flavor similar to other mustards, and can be eaten fresh, cooked into stir fries, and any veggie dish that you please! Also known as Mustard Spinach. Tags: Color: Green, Specialty: Asian, Season: Spring Fall, Seed: Safe Seed Pledge.

Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes.
Learn More
HOW TO GROW KOMATSUNA

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Does not endure extreme heat or cold. Avoid hot summer planting. Germination increased by soaking for 8-12 hours before sowing. Soil pH 5.6-7.5. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 18,900 seeds per ounce. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 7-12
Plant Spacing 4-6”
Row Spacing 18-24”
Days To Maturity 30-50
Full Sun, Moist Well Drained

 


Komatsuna Seed Count
1 Ounce ≈ 9,450 seeds
.25 Pound ≈ 37,800 seeds
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