Kkaennip Korean Perilla Shiso
HOW TO GROW SHISO
Surface sow seeds as they need light to germinate. Plant outdoors after last frost. During harvest time, pinch branch buds to encourage further branching, leaf production and prevent bolting. Refrigerate seed to extend life beyond first year. Soil pH 6.1-7.8.
Usual seed life 1–2 years.
Planting Depth 1/4-1/2” requires light
Soil Temp. Germ. 68-75˚F
Days to Germ. 7-21
Plant Spacing 18-24
Row Spacing 24-30”
Days To Maturity 80-85
Storage Refrigerate
Full Sun, Moist Well Drained
Usual seed life 1–2 years.
Planting Depth 1/4-1/2” requires light
Soil Temp. Germ. 68-75˚F
Days to Germ. 7-21
Plant Spacing 18-24
Row Spacing 24-30”
Days To Maturity 80-85
Storage Refrigerate
Full Sun, Moist Well Drained
- 100 Seeds$5.00
This Korean heirloom is an essential ingredient in many dishes. Large hearts-haped leaves are green on top and tinged lavender underneath. The leaves can be pickled, marinated, or cooked, and impart a unique flavor that combines basil, mint, clove, and savory elements. Plants are fast-growing and very vigorous, reac...
This Korean heirloom is an essential ingredient in many dishes. Large hearts-haped leaves are green on top and tinged lavender underneath. The leaves can be pickled, marinated, or cooked, and impart a unique flavor that combines basil, mint, clove, and savory elements. Plants are fast-growing and very vigorous, reaching 4 ft. tall. Tags: Harvest: Mid, Color: Green, Size: Large, Shape: Heart, Heritage: Heirloom.
Red Perilla leaves have long been used in fish stews in China. The Green Perilla leaves are commonly found in Korean and Japanese soups and other cuisine. Used in traditional Chinese medicine for 2,000 years. Delicious shiso recipes.
Red Perilla leaves have long been used in fish stews in China. The Green Perilla leaves are commonly found in Korean and Japanese soups and other cuisine. Used in traditional Chinese medicine for 2,000 years. Delicious shiso recipes.
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Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
Strong Roots
Certified Organic by CCOF
Seed grower since 2004
Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.
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