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BabyBeet

150 Seeds

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Italia

Capsicum annuum
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 55–75
Full Sun, Moist Well Drained
  • Italia pepper, sweet image####

  • 25 Seeds$4.50
Long, avg. 2 1/2" x 8", fruits are green at about 55 days, and ripen early to a dark crimson red after 75 days. Corno di toro Italian pepper, with wide shoulders, with curved tip, medium thickness skin. Resembles a large hot pepper. Reminiscent of a colorful bull's horn. Sweet, full pepper flavor that expresses itse...
Long, avg. 2 1/2" x 8", fruits are green at about 55 days, and ripen early to a dark crimson red after 75 days. Corno di toro Italian pepper, with wide shoulders, with curved tip, medium thickness skin. Resembles a large hot pepper. Reminiscent of a colorful bull's horn. Sweet, full pepper flavor that expresses itself well in pasta sauces and stir-fries. Slightly more flavor than Carmen. Earliest Italian type. Tags: Type: Roasting, Harvest: Early, Color: Red, Shape: Elongated, Season: Summer, Seed: Safe Seed Pledge.
Learn More
  • Italia pepper, sweet image####

Italia

Capsicum annuum
Long, avg. 2 1/2" x 8", fruits are green at about 55 days, and ripen early to a dark crimson red after 75 days. Corno di toro Italian pepper, with wide shoulders, with curved tip, medium thickness skin. Resembles a large hot pepper. Reminiscent of a colorful bu...
Long, avg. 2 1/2" x 8", fruits are green at about 55 days, and ripen early to a dark crimson red after 75 days. Corno di toro Italian pepper, with wide shoulders, with curved tip, medium thickness skin. Resembles a large hot pepper. Reminiscent of a colorful bull's horn. Sweet, full pepper flavor that expresses itself well in pasta sauces and stir-fries. Slightly more flavor than Carmen. Earliest Italian type. Tags: Type: Roasting, Harvest: Early, Color: Red, Shape: Elongated, Season: Summer, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 55–75
Full Sun, Moist Well Drained
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