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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Direct Sow
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Aleppo

Capsicum annuum
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 80–90
Full Sun, Moist Well Drained
  • Aleppo pepper, sweet image####

  • 25 Seeds$4.50
Aleppo pepper is one of the main pepper spices of syria and turkey. commonly dried and crushed or ground. it has a moderate heat and a complex, almost smokey flavor. c. annum, ripens to a rich red, almost burgundy color. maybe my new favorite pepper. Tags: Type: Roasting, Color: Red, Shape: Elongated, Heritage: Heir...
Aleppo pepper is one of the main pepper spices of syria and turkey. commonly dried and crushed or ground. it has a moderate heat and a complex, almost smokey flavor. c. annum, ripens to a rich red, almost burgundy color. maybe my new favorite pepper. Tags: Type: Roasting, Color: Red, Shape: Elongated, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
  • Aleppo pepper, sweet image####

Aleppo

Capsicum annuum
Aleppo pepper is one of the main pepper spices of syria and turkey. commonly dried and crushed or ground. it has a moderate heat and a complex, almost smokey flavor. c. annum, ripens to a rich red, almost burgundy color. maybe my new favorite pepper. Tags: Type...
Aleppo pepper is one of the main pepper spices of syria and turkey. commonly dried and crushed or ground. it has a moderate heat and a complex, almost smokey flavor. c. annum, ripens to a rich red, almost burgundy color. maybe my new favorite pepper. Tags: Type: Roasting, Color: Red, Shape: Elongated, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 80–90
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Dancing Bear Farm Certified Organic by Oregon Tilth Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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