Added to Cart

BabyBeet

150 Seeds

Qty: 1 - $3.50

Something goes here
 
 

SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
=

Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

San Marzano

Solanum lycopersicum
HOW TO GROW TOMATO

Start indoors 6–8 weeks before last frost, plant out 1–2 weeks after last frost. Requires bottom heat for good germination. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Transplant out stocky 8 to 10” tall plants. Apply super phosphate for high early yields and to avoid blossom-end rot. Too much nitrogen causes excessive vegetation. If fruit cracks, reduce watering. Indeterminate varieties are trellised, fruit ripens over an extended period. Prune to one leader pinching suckers in leaf axles every 7 to 10 days. Thirty days before last frost prune leaders to ripen remaining fruit. Determinate or bush varieties do not need pruning or trellising. Soil pH 4.3-6.6. Hardiness zones 4. Annual.

Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”, 14-20”
Row Spacing 5’, 4’ trellis
Days To Maturity 80
Full Sun, Moist Well Drained

 

  • San Marzano tomato image####

  • San Marzano tomato image####

  • San Marzano tomato image####

  • 25 Seeds$3.50
  • 250 Seeds$16.50
Classic Italian paste tomato with rich, complex, sweet flavor, essential for making traditional Napolitano sauces and whole canned tomatoes. The large plants produce several small elongated red tomatoes late into the season. Good paster with thick meaty flesh, also good for oven drying. Tags: Type: Indeterminate, Ha...
Classic Italian paste tomato with rich, complex, sweet flavor, essential for making traditional Napolitano sauces and whole canned tomatoes. The large plants produce several small elongated red tomatoes late into the season. Good paster with thick meaty flesh, also good for oven drying. Tags: Type: Indeterminate, Harvest: Mid, Color: Red, Size: Medium, Shape: elongated, Specialty: Heavy Producer, Specialty: Paste, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
  • San Marzano tomato image####

  • San Marzano tomato image####

  • San Marzano tomato image####

San Marzano

Solanum lycopersicum
Classic Italian paste tomato with rich, complex, sweet flavor, essential for making traditional Napolitano sauces and whole canned tomatoes. The large plants produce several small elongated red tomatoes late into the season. Good paster with thick meaty flesh, ...
Classic Italian paste tomato with rich, complex, sweet flavor, essential for making traditional Napolitano sauces and whole canned tomatoes. The large plants produce several small elongated red tomatoes late into the season. Good paster with thick meaty flesh, also good for oven drying. Tags: Type: Indeterminate, Harvest: Mid, Color: Red, Size: Medium, Shape: elongated, Specialty: Heavy Producer, Specialty: Paste, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW TOMATO

Start indoors 6–8 weeks before last frost, plant out 1–2 weeks after last frost. Requires bottom heat for good germination. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Transplant out stocky 8 to 10” tall plants. Apply super phosphate for high early yields and to avoid blossom-end rot. Too much nitrogen causes excessive vegetation. If fruit cracks, reduce watering. Indeterminate varieties are trellised, fruit ripens over an extended period. Prune to one leader pinching suckers in leaf axles every 7 to 10 days. Thirty days before last frost prune leaders to ripen remaining fruit. Determinate or bush varieties do not need pruning or trellising. Soil pH 4.3-6.6. Hardiness zones 4. Annual.

Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”, 14-20”
Row Spacing 5’, 4’ trellis
Days To Maturity 80
Full Sun, Moist Well Drained

 

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Restoration Seeds Certified Organic by OR Dept. of Ag. Seed grower since 2009
Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds. tomato Type: Indeterminate, Harvest: Mid, Color: Red, Size: Medium, Shape: elongated, Specialty: Heavy Producer, Specialty: Paste, Heritage: Heirloom, Season: Summer, Certification: Organic
Reviews