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BabyBeet

150 Seeds

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Direct Sow
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SEED CALCULATOR

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Seeds per 100 feet: 0

Bloomsdale

Spinacia oleracea
HOW TO GROW SPINACH

Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.

Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 6-9”
Row Spacing 12-18”
Days To Maturity 45–50
Full Sun, Moist Well Drained

Bloomsdale Seed Count
1 Ounce ≈ 2,025 seeds
.25 Pound ≈ 8,100 seeds
1 Pound ≈ 32,399 seeds
  • 200 Seeds$3.50
  • 1 Ounce$8.25
  • 1/4 Pound$18.56
  • 1 Pound$68.75
Small dark green savoyed leaves, spoon shaped edges curl under. Fine quality, excellent flavor. Introduced by Dan Landreth Seed Company in 1826. Premium seed from one of the best spinach growing years in recent history in Sequim, Washington. Tags: Type: Savoy, Color: Green, Size: Small, Specialty: Bolt Resistant, He...
Small dark green savoyed leaves, spoon shaped edges curl under. Fine quality, excellent flavor. Introduced by Dan Landreth Seed Company in 1826. Premium seed from one of the best spinach growing years in recent history in Sequim, Washington. Tags: Type: Savoy, Color: Green, Size: Small, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More

Bloomsdale

Spinacia oleracea
Small dark green savoyed leaves, spoon shaped edges curl under. Fine quality, excellent flavor. Introduced by Dan Landreth Seed Company in 1826. Premium seed from one of the best spinach growing years in recent history in Sequim, Washington. Tags: Type: Savoy, ...
Small dark green savoyed leaves, spoon shaped edges curl under. Fine quality, excellent flavor. Introduced by Dan Landreth Seed Company in 1826. Premium seed from one of the best spinach growing years in recent history in Sequim, Washington. Tags: Type: Savoy, Color: Green, Size: Small, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW SPINACH

Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.

Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 6-9”
Row Spacing 12-18”
Days To Maturity 45–50
Full Sun, Moist Well Drained

Bloomsdale Seed Count
1 Ounce ≈ 2,025 seeds
.25 Pound ≈ 8,100 seeds
1 Pound ≈ 32,399 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Nash’s Organic Produce Certified Organic by WA Dept. of Ag. Seed grower since 1979
Preserving seed is a skill every organic farmer must have, and Nash has been doing it for years. He routinely saves carrot, cabbage, kale and spinach seeds, along with all of the grains. The team at Nash’s is farming about 450 acres: 75 acres of vegetables, berries and orchard; 150 acres of grain; 20 acres of organic seed; 50 acres devoted to pigs, poultry, and compost; and the rest is fallow or in hay. The farm employs about 25 people year ‘round and 40 at the peak of the season, making the it one of the larger private-sector employers in Sequim; and sells at 7 local farmers markets and wholesale.
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