Nobel Giant
HOW TO GROW SPINACH
Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.
Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.
Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 43–46
Full Sun, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.
Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 43–46
Full Sun, Moist Well Drained
- 200 Seeds$4.10
- 1 Ounce$12.50
Large round arrow shaped leaves, spoon shaped edges curl under or up. Long standing for extended harvest. Smooth dark green leaves are good for canning. Introduced in 1926, All-American Selections winner in 1933. Great in salads, cooked, canned or frozen. Tags: Type: Semi-Savoy, Color: Green, Size: Large, Specialty:...
Large round arrow shaped leaves, spoon shaped edges curl under or up. Long standing for extended harvest. Smooth dark green leaves are good for canning. Introduced in 1926, All-American Selections winner in 1933. Great in salads, cooked, canned or frozen. Tags: Type: Semi-Savoy, Color: Green, Size: Large, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
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Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
Banyan Farm
Certified Organic by Oregon Tilth
Seed grower since
Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community. In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.
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