North Georgia Candy Roaster
north-georgia-candy-roaster-winter-squash-maxima North Georgia Candy Roaster Cucurbita maxima
HOW TO GROW WINTER SQUASH MAXIMA
Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.
Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.
Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 100
Full Sun, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.
Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 100
Full Sun, Moist Well Drained
North Georgia Candy Roaster Seed Count
1 Ounce ≈ 98 seeds
- 25 Seeds$3.50
Salmon-colored skin with fine grain, orange flesh, and banana-shaped fruit. Traditional Appalachian squash for Candy Roaster Pie. Somewhat rare heirloom. Tags: Type: Maxima, Color: Orange, Heritage: Heirloom, Season: Late Summer Fall, Certification: Organic.
Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
Dancing Bear Farm
Certified Organic by Oregon Tilth
Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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