Double Click Cranberry Cosmos
HOW TO GROW COSMOS
Start indoors 4-6 weeks before last frost, sow directly 1 to two weeks after last frost when soil temperature is above 60˚F, space a group 5 of seeds every 1–2’. Reseeding annual in favorable conditions, easy to grow, drought tolerant. Soil pH 6.6-8.5. Hardiness zones 3-10. Annual.
Usual seed life 3–5 years.
Planting Depth 1/4”
Soil Temp. Germ. 75˚F
Days to Germ. 7-10
Plant Spacing 18”
Row Spacing 18”
Days To Maturity 75
Full Sun, Dry Climate
Usual seed life 3–5 years.
Planting Depth 1/4”
Soil Temp. Germ. 75˚F
Days to Germ. 7-10
Plant Spacing 18”
Row Spacing 18”
Days To Maturity 75
Full Sun, Dry Climate
- 50 Seeds$4.10
Stunning 2-3” wine-colored, feathery double and semi-double blooms on 42-46” sturdy stems. Double Click Cranberry Cosmos flowers will bring a friendly lightness to gardens and bouquets. Easy to grow and long-lasting blossoms are a favorite of pollinators, beneficial insects, birds, butterflies and cut-flower growers...
Stunning 2-3” wine-colored, feathery double and semi-double blooms on 42-46” sturdy stems. Double Click Cranberry Cosmos flowers will bring a friendly lightness to gardens and bouquets. Easy to grow and long-lasting blossoms are a favorite of pollinators, beneficial insects, birds, butterflies and cut-flower growers. Their edible petals make a gorgeous garnish. Native to Mexico and the southwestern region of the US, but are happy to grow in the Pacific Northwest. The word “cosmos” means “ordered universe” or “harmony” in Greek. Tags: Harvest: Mid, Color: cranberry, Size: Large, Specialty: edible, Season: Summer.
Also known as garden cosmos or Mexican aster.
Also known as garden cosmos or Mexican aster.
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Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
Deep Harvest Farm
Certified Organic by WA Dept. of Ag.
Seed grower since 2010
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
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