The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and in so...
The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Color: Green, Specialty: Sprouting, Season: Spring Fall, Certification: Organic.