Shanghai Green pac choy
shanghai-green-pac-choy Shanghai Green pac choy "Brassica rapa Chinensis
HOW TO GROW PAC CHOY
Direct sow in early spring, late summer or fall. Winter sow in cold frame or unheated greenhouse. Seeds will germinate as low as 40˚F. Space 4 seeds per 8’, Harvest when 5-6” tall. For baby choy, sow 60 seeds per 12’ in a 2 to 4” wide band. Soil pH 5.5–7.8. Hardiness zones 7. Biennial.
Days from maturity calculated from the date of seeding. Federal germination standard: 75%. Usual seed life: 3 years.
Planting Depth 1/4"
Soil Temp. Germ. 60–70˚F
Days to Germ. 5-10
Plant Spacing 2-4”
Row Spacing 18”
Days To Maturity 30-45
Full Sun, Moist Well Drained Soil
Days from maturity calculated from the date of seeding. Federal germination standard: 75%. Usual seed life: 3 years.
Planting Depth 1/4"
Soil Temp. Germ. 60–70˚F
Days to Germ. 5-10
Plant Spacing 2-4”
Row Spacing 18”
Days To Maturity 30-45
Full Sun, Moist Well Drained Soil
Shanghai Green Seed Count
1 Ounce ≈ 8,100 seeds
.25 Pound ≈ 32,400 seeds
- 200 Seeds$3.50
- 1 Ounce$18.50
- 1/4 Pound$58.00
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Use like celery. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak...
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Use like celery. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak Choi, Bok Choy in the West. Tags: Color: Green, Season: Spring Fall Winter, Certification: Organic.
Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious pac choy recipes."
Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious pac choy recipes."
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