A stir-fry staple. Succulent, dark green uniform soon-shaped upright leaves, wide light green petioles. Densely packed vase rosette, grows to 5-6” tall. Use like celery. Grows best in mild climates, can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak Choi, Bok Choy in the West. Tags: Color: Green, Season: Spring Fall Winter, Certification: Organic.
Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious pac choy recipes