Moderately frilled leaves have a hot mustardy taste. Plants are very slow bolting. Red Splendor makes an excellent bunched mustard alone or combined with others such as Suehlihung and Green Wave. Tags: Color: Purple, Shape: Sparse, Specialty: Bolt Resistant, Season: Spring Fall Winter.
Probably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious mustard greens recipes