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BabyBeet

150 Seeds

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Red Giant mustard

Brassica juncea
HOW TO GROW MUSTARD

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.

Usual seed life 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 3-15
Plant Spacing 6-12”
Row Spacing 18-24”
Days To Maturity 40-50
Part Shade, Moist Well Drained

Red Giant Seed Count
1 Ounce ≈ 18,900 seeds
.25 Pound ≈ 75,600 seeds
1 Pound ≈ 302m seeds
  • Red Giant mustard image####

  • Red Giant mustard image####

  • Red Giant mustard image####

  • Red Giant mustard image####

  • 250 Seeds$3.25
  • 1 Ounce$7.75
  • 1/4 Pound$17.44
  • 1 Pound$64.58
Large purple mild to spicy mustard leaves. Leaves are slightly textured, flavor is zesty that you cannot get in store-bought mustard greens. Pick the mustard leaves instead of harvesting the roots, enjoy a harvest all season long and into the fall, light frost improves the flavor. Tags: Color: Purple, Season: Spring...
Large purple mild to spicy mustard leaves. Leaves are slightly textured, flavor is zesty that you cannot get in store-bought mustard greens. Pick the mustard leaves instead of harvesting the roots, enjoy a harvest all season long and into the fall, light frost improves the flavor. Tags: Color: Purple, Season: Spring Fall Winter.

Probably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious mustard greens recipes.
Learn More
  • Red Giant mustard image####

  • Red Giant mustard image####

  • Red Giant mustard image####

  • Red Giant mustard image####

Red Giant mustard

Brassica juncea
Large purple mild to spicy mustard leaves. Leaves are slightly textured, flavor is zesty that you cannot get in store-bought mustard greens. Pick the mustard leaves instead of harvesting the roots, enjoy a harvest all season long and into the fall, light frost ...
Large purple mild to spicy mustard leaves. Leaves are slightly textured, flavor is zesty that you cannot get in store-bought mustard greens. Pick the mustard leaves instead of harvesting the roots, enjoy a harvest all season long and into the fall, light frost improves the flavor. Tags: Color: Purple, Season: Spring Fall Winter.

Probably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious mustard greens recipes.
Learn More
HOW TO GROW MUSTARD

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.

Usual seed life 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 3-15
Plant Spacing 6-12”
Row Spacing 18-24”
Days To Maturity 40-50
Part Shade, Moist Well Drained

Red Giant Seed Count
1 Ounce ≈ 18,900 seeds
.25 Pound ≈ 75,600 seeds
1 Pound ≈ 302m seeds
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