Added to Cart

BabyBeet

150 Seeds

Qty: 1 - $3.50

Something goes here
 
 

SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
=

Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

Large thyme

Thymus vulgaris
HOW TO GROW THYME

Start indoors 6-8 weeks before last frost, harden off 3–4 days, then transplant after last frost. Ideally, place in a heated propagator or cover with a polythene bag and keep at 70˚F (20°C.) Seed is very fine so mix some with horticultural sand to make it easier to handle. Keep watering of plants to a minimum as seedlings are prone to ‘damping off’ and always water from the bottom. After first year cut plants back each spring to renew growth, fresh form is more flavorful. Leaves are used and stem is commonly discarded. Harvest starting the second year. Once established can be picked all year. Replace after about five years, cuttings are easy to root. Surface sow, press into soil, do not cover. Soil pH 6.1-8.5. Hardiness zones 4-10. Perennial.

Days from maturity calculated from the date of seeding. Average 170,000 seeds per ounce. Usual seed life 3 years.

Planting Depth surface requires light
Soil Temp. Germ. 70˚F
Days to Germ. 21-28
Plant Spacing 8-12”
Row Spacing 20-24”
Days To Maturity 2 years
Full Sun, Moist Well Drained
  • Large thyme image####

  • 200 Seeds$4.10
Large Thyme is a hardy evergreen perennial and has large flat leaf aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Helps, Oil is disinfecting, helps skin conditions like eczem...
Large Thyme is a hardy evergreen perennial and has large flat leaf aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Helps, Oil is disinfecting, helps skin conditions like eczema. Tea from dry leaves or inhalant helps cough, antimicrobial. Companion plant and deters cabbage root-fly from cabbages, cauliflower and Brussels sprouts but the flowers also attracts many beneficial insects to the garden.

Originated in Greece used in baths and burnt as incense in their temples, believed to be a source of courage. Delicious thyme recipes.
Learn More
  • Large thyme image####

Large thyme

Thymus vulgaris
Large Thyme is a hardy evergreen perennial and has large flat leaf aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Help...
Large Thyme is a hardy evergreen perennial and has large flat leaf aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Helps, Oil is disinfecting, helps skin conditions like eczema. Tea from dry leaves or inhalant helps cough, antimicrobial. Companion plant and deters cabbage root-fly from cabbages, cauliflower and Brussels sprouts but the flowers also attracts many beneficial insects to the garden.

Originated in Greece used in baths and burnt as incense in their temples, believed to be a source of courage. Delicious thyme recipes.
Learn More
HOW TO GROW THYME

Start indoors 6-8 weeks before last frost, harden off 3–4 days, then transplant after last frost. Ideally, place in a heated propagator or cover with a polythene bag and keep at 70˚F (20°C.) Seed is very fine so mix some with horticultural sand to make it easier to handle. Keep watering of plants to a minimum as seedlings are prone to ‘damping off’ and always water from the bottom. After first year cut plants back each spring to renew growth, fresh form is more flavorful. Leaves are used and stem is commonly discarded. Harvest starting the second year. Once established can be picked all year. Replace after about five years, cuttings are easy to root. Surface sow, press into soil, do not cover. Soil pH 6.1-8.5. Hardiness zones 4-10. Perennial.

Days from maturity calculated from the date of seeding. Average 170,000 seeds per ounce. Usual seed life 3 years.

Planting Depth surface requires light
Soil Temp. Germ. 70˚F
Days to Germ. 21-28
Plant Spacing 8-12”
Row Spacing 20-24”
Days To Maturity 2 years
Full Sun, Moist Well Drained
Reviews
How can we help you?

Inquiry

First Name*
Last Name*
Company
Email*
How much seed do you need by when?*
(Captcha) How much is:

Answer:*

* Designates required field. Seed Inquires only please!