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150 Seeds

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Kichi No8

Brassica oleracea alboglabra
HOW TO GROW CHINESE SPROUTING BROCCOLI

Start indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8-B. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. Store at 32˚F. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.

Days from maturity calculated from the date of seeding. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 65-75˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 24-36”
Days To Maturity 60-70
Full Sun, Moist Well Drained
  • Kichi No8 chinese sprouting broccoli image####

  • 150 Seeds$3.50
  • 1500 Seeds$21.00
Chinese sprouting broccoli with blue-green waxy leaves. Small compact erect flower heads, high quality, uniform The most vigorous variety in our range and slowest to mature. Excellent stem quality and good holding ability, allowing a larger harvest window. Popular in stir fries, steamed, a gourmet treat lightly saut...
Chinese sprouting broccoli with blue-green waxy leaves. Small compact erect flower heads, high quality, uniform The most vigorous variety in our range and slowest to mature. Excellent stem quality and good holding ability, allowing a larger harvest window. Popular in stir fries, steamed, a gourmet treat lightly sautéed thinnings. Chinese sprouting broccoli is easy to grow and tolerates heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Some resistance to downy mildew. Also known as Kailaan, Gai laan, and Chinese kale. Tags: Color: Blue Green, Shape: Uniform, Specialty: Sprouting, Specialty: Heat Resistant, Specialty: Disease Resistant, Season: Spring Fall, Seed: Safe Seed Pledge.
Learn More
  • Kichi No8 chinese sprouting broccoli image####

Kichi No8

Brassica oleracea alboglabra
Chinese sprouting broccoli with blue-green waxy leaves. Small compact erect flower heads, high quality, uniform The most vigorous variety in our range and slowest to mature. Excellent stem quality and good holding ability, allowing a larger harvest window. Popu...
Chinese sprouting broccoli with blue-green waxy leaves. Small compact erect flower heads, high quality, uniform The most vigorous variety in our range and slowest to mature. Excellent stem quality and good holding ability, allowing a larger harvest window. Popular in stir fries, steamed, a gourmet treat lightly sautéed thinnings. Chinese sprouting broccoli is easy to grow and tolerates heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Some resistance to downy mildew. Also known as Kailaan, Gai laan, and Chinese kale. Tags: Color: Blue Green, Shape: Uniform, Specialty: Sprouting, Specialty: Heat Resistant, Specialty: Disease Resistant, Season: Spring Fall, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW CHINESE SPROUTING BROCCOLI

Start indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8-B. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. Store at 32˚F. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.

Days from maturity calculated from the date of seeding. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 65-75˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 24-36”
Days To Maturity 60-70
Full Sun, Moist Well Drained
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