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150 Seeds

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Hollow Crown

Pastinaca sativa
HOW TO GROW PARSNIP

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 19 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cultivate soil loosely to 8-10”. Direct sow 1”, thin to 2-3” by trimming to avoid disturbing remaining plants. Keep soil moist for up to three weeks after sowing, can be difficult to germinate. Thrives in cool climates. Unlike carrots, parsnip roots keep very well in the ground in nearly all climates, grows sweeter with frost. Will keep 4-6 months stored in sand. Hill soil around bases to prevent greening of shoulders. Growing with onions can reduce carrot root fly damage. Soil pH 5.6-7.5. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 4,900 seeds per ounce. Average 436M seeds per acre. Federal germination standard: 60%. Usual seed life: 2 year. Isolation distance for seed saving: 1 mile.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 3-4”
Row Spacing 18-24”
Days To Maturity 90–120
Storage Refrigerate
Full Sun, Moist Well Drained Soil

Hollow Crown Seed Count
1 Ounce ≈ 7,088 seeds
.25 Pound ≈ 28,350 seeds
1 Pound ≈ 113m seeds
  • Hollow Crown parsnip image####

  • 350 Seeds$3.95
  • 1 Ounce$6.59
  • 1/4 Pound$14.83
  • 1 Pound$54.94
Hollow Crown is a reliable grower with long smooth flesh and a delicious flavor. White fresh flavored roots 10-15”. Top moderately crowned at growing point about 3“ in diameter, cold tolerant, with better flavor after a light frost. Good producer. Long slender white root, creamy flesh, smooth skin, small central cor...
Hollow Crown is a reliable grower with long smooth flesh and a delicious flavor. White fresh flavored roots 10-15”. Top moderately crowned at growing point about 3“ in diameter, cold tolerant, with better flavor after a light frost. Good producer. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service with onions and cream sauce. Parsnips can convert stored starches into sugars with cold temperatures. They are relatively low in moisture and are able to freeze solid and harvested for food or allowed to re-grow as a seed crop when they that in spring. Tags: Color: White, Heritage: Heirloom, Season: Spring Fall Winter.
Learn More
  • Hollow Crown parsnip image####

Hollow Crown

Pastinaca sativa
Hollow Crown is a reliable grower with long smooth flesh and a delicious flavor. White fresh flavored roots 10-15”. Top moderately crowned at growing point about 3“ in diameter, cold tolerant, with better flavor after a light frost. Good producer. Long slender ...
Hollow Crown is a reliable grower with long smooth flesh and a delicious flavor. White fresh flavored roots 10-15”. Top moderately crowned at growing point about 3“ in diameter, cold tolerant, with better flavor after a light frost. Good producer. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service with onions and cream sauce. Parsnips can convert stored starches into sugars with cold temperatures. They are relatively low in moisture and are able to freeze solid and harvested for food or allowed to re-grow as a seed crop when they that in spring. Tags: Color: White, Heritage: Heirloom, Season: Spring Fall Winter.
Learn More
HOW TO GROW PARSNIP

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 19 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cultivate soil loosely to 8-10”. Direct sow 1”, thin to 2-3” by trimming to avoid disturbing remaining plants. Keep soil moist for up to three weeks after sowing, can be difficult to germinate. Thrives in cool climates. Unlike carrots, parsnip roots keep very well in the ground in nearly all climates, grows sweeter with frost. Will keep 4-6 months stored in sand. Hill soil around bases to prevent greening of shoulders. Growing with onions can reduce carrot root fly damage. Soil pH 5.6-7.5. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 4,900 seeds per ounce. Average 436M seeds per acre. Federal germination standard: 60%. Usual seed life: 2 year. Isolation distance for seed saving: 1 mile.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 3-4”
Row Spacing 18-24”
Days To Maturity 90–120
Storage Refrigerate
Full Sun, Moist Well Drained Soil

Hollow Crown Seed Count
1 Ounce ≈ 7,088 seeds
.25 Pound ≈ 28,350 seeds
1 Pound ≈ 113m seeds
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