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BabyBeet

150 Seeds

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Dark Purple mizuna

Brassica rapa Japonica
HOW TO GROW MIZUNA

Start indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 4-10
Plant Spacing 6-15”
Row Spacing 24-30”
Days To Maturity 21–35
Full Sun, Moist Well Drained
  • 250 Seeds$3.50
  • 2500 Seeds$21.00
Elegant thin purple leases as it matures. Starts out green and becomes purple later in the season. Thinnest serrated leaves of mizunas. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Adds a mild flavor and beautiful look to salad mixes. Also known as Japanese mustard, Potherb ...
Elegant thin purple leases as it matures. Starts out green and becomes purple later in the season. Thinnest serrated leaves of mizunas. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Adds a mild flavor and beautiful look to salad mixes. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Harvest: All, Color: Bi-Colored, Shape: Skinny, Specialty: Baby Greens, Season: Spring Fall Winter.

Mizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious mizuna recipes.

Learn More

Dark Purple mizuna

Brassica rapa Japonica
Elegant thin purple leases as it matures. Starts out green and becomes purple later in the season. Thinnest serrated leaves of mizunas. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Adds a mild flavor and beautiful look ...
Elegant thin purple leases as it matures. Starts out green and becomes purple later in the season. Thinnest serrated leaves of mizunas. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Adds a mild flavor and beautiful look to salad mixes. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Harvest: All, Color: Bi-Colored, Shape: Skinny, Specialty: Baby Greens, Season: Spring Fall Winter.

Mizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious mizuna recipes.

Learn More
HOW TO GROW MIZUNA

Start indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 4-10
Plant Spacing 6-15”
Row Spacing 24-30”
Days To Maturity 21–35
Full Sun, Moist Well Drained
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