Elegant thin purple leases as it matures. Starts out green and becomes purple later in the season. Thinnest serrated leaves of mizunas. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Adds a mild flavor and beautiful look to salad mixes. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Harvest: All, Color: Bi-Colored, Shape: Skinny, Specialty: Baby Greens, Season: Spring Fall Winter.
Mizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious mizuna recipes.