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BabyBeet

150 Seeds

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Comet

Raphanus sativus
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 23-26
Full Shade, Moist Well Drained

Comet Seed Count
1 Ounce ≈ 2,984 seeds
.25 Pound ≈ 11,937 seeds
1 Pound ≈ 47,746 seeds
  • Comet radish image####

  • Comet radish image####

  • 250 Seeds$3.75
  • 1 Ounce$6.41
  • 1/4 Pound$14.43
  • 1 Pound$53.44
Beautiful bright red skin with white flesh, slightly zingy flavor, 1 to 1-1/2” diameter, tops 4–6”s. Good storage, bunching radish. Stays firm and crisp in late spring when others varieties become pithy. at maturity. Tags: Color: Red, Shape: Round, Season: Spring Fall Winter.
  • Comet radish image####

  • Comet radish image####

Comet

Raphanus sativus
Beautiful bright red skin with white flesh, slightly zingy flavor, 1 to 1-1/2” diameter, tops 4–6”s. Good storage, bunching radish. Stays firm and crisp in late spring when others varieties become pithy. at maturity. Tags: Color: Red, Shape: Round, Season: Spri...
Beautiful bright red skin with white flesh, slightly zingy flavor, 1 to 1-1/2” diameter, tops 4–6”s. Good storage, bunching radish. Stays firm and crisp in late spring when others varieties become pithy. at maturity. Tags: Color: Red, Shape: Round, Season: Spring Fall Winter.
Learn More
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 23-26
Full Shade, Moist Well Drained

Comet Seed Count
1 Ounce ≈ 2,984 seeds
.25 Pound ≈ 11,937 seeds
1 Pound ≈ 47,746 seeds
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