Large green, smooth leaves. Upright plant can reach 14–22”. Consistent performer, good market variety, slow to bolt. Improved Vates variety, lasts two weeks longer than other collards. Beast as a fall crop, harvest greens through November in New England and all winter in the Pacific Northwest. Sauté with garlic and ...
Large green, smooth leaves. Upright plant can reach 14–22”. Consistent performer, good market variety, slow to bolt. Improved Vates variety, lasts two weeks longer than other collards. Beast as a fall crop, harvest greens through November in New England and all winter in the Pacific Northwest. Sauté with garlic and olive oil or steamed with butter. Excellent in soups, stews and southern fair, nutritious, cooked flavor similar to sprouting broccoli. Tags: Color: Green, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Summer