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BabyBeet

150 Seeds

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SEED CALCULATOR

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Direct Sow
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

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Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Bouquet dill

Anethum graveolens
HOW TO GROW DILL

Start indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-14
Plant Spacing 80-10”
Row Spacing 24”
Days To Maturity 70
Full Sun, Moist Well Drained
  • Bouquet dill image####

  • Bouquet dill image####

  • Bouquet dill image####

  • Bouquet dill image####

  • 100 Seeds$4.10
  • 1000 Seeds$24.60
Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Grows to 2-1/2 to 3’, good size for pickling. Tags: Specialty: Deer Resistant, Certification: Organ...
Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Grows to 2-1/2 to 3’, good size for pickling. Tags: Specialty: Deer Resistant, Certification: Organic.

Dill originated around the Mediterranean and southern Russia. Delicious dill recipes.
Learn More
  • Bouquet dill image####

  • Bouquet dill image####

  • Bouquet dill image####

  • Bouquet dill image####

Bouquet dill

Anethum graveolens
Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Grows to 2-1/2 to 3’, good size for picklin...
Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Grows to 2-1/2 to 3’, good size for pickling. Tags: Specialty: Deer Resistant, Certification: Organic.

Dill originated around the Mediterranean and southern Russia. Delicious dill recipes.
Learn More
HOW TO GROW DILL

Start indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-14
Plant Spacing 80-10”
Row Spacing 24”
Days To Maturity 70
Full Sun, Moist Well Drained
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