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150 Seeds

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Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

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Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Black Spanish Round

Raphanus sativus
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 53-80
Full Shade, Moist Well Drained

Black Spanish Round Seed Count
1 Ounce ≈ 2,444 seeds
.25 Pound ≈ 9,776 seeds
1 Pound ≈ 39,103 seeds
  • 250 Seeds$3.95
  • 1 Ounce$10.14
  • 1/4 Pound$22.82
  • 1 Pound$84.50
Tall tops, black skin with strong white flesh, turnip shaped, 3 to 5 inch diameter, winter storage type, moist sand storage at harvest. Strong hot flavor, good raw or cooked. European winter storage heirloom since the 1548. You can grow them all season but they stand well into the winter without going woody if you ...
Tall tops, black skin with strong white flesh, turnip shaped, 3 to 5 inch diameter, winter storage type, moist sand storage at harvest. Strong hot flavor, good raw or cooked. European winter storage heirloom since the 1548. You can grow them all season but they stand well into the winter without going woody if you sow them later. Tags: Color: Black, Size: Large, Specialty: Storage, Heritage: Heirloom, Season: Spring Fall Winter.
Learn More

Black Spanish Round

Raphanus sativus
Tall tops, black skin with strong white flesh, turnip shaped, 3 to 5 inch diameter, winter storage type, moist sand storage at harvest. Strong hot flavor, good raw or cooked. European winter storage heirloom since the 1548. You can grow them all season but the...
Tall tops, black skin with strong white flesh, turnip shaped, 3 to 5 inch diameter, winter storage type, moist sand storage at harvest. Strong hot flavor, good raw or cooked. European winter storage heirloom since the 1548. You can grow them all season but they stand well into the winter without going woody if you sow them later. Tags: Color: Black, Size: Large, Specialty: Storage, Heritage: Heirloom, Season: Spring Fall Winter.
Learn More
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 53-80
Full Shade, Moist Well Drained

Black Spanish Round Seed Count
1 Ounce ≈ 2,444 seeds
.25 Pound ≈ 9,776 seeds
1 Pound ≈ 39,103 seeds
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