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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Number of Plants 0

Weight 0 oz

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SEED CALCULATOR

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Number of Seeds: 0

Seeds per 100 feet: 0

Spooner tatsoi

spooner-tatsoi Spooner tatsoi "Brassica narinosa
HOW TO GROW TATSOI

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Germination increased by soaking for 8-12 hours before sowing. Soil pH 6.1-7.8. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 8,100 seeds per ounce. Usual seed life 4-5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 4-10
Plant Spacing 6-8”
Row Spacing 18-24”
Days To Maturity 45-50
Full Shade, Moist Well Drained

 


Spooner Seed Count
1 Ounce ≈ 8,100 seeds
1 Pound ≈ 130m seeds
  • Spooner tatsoi
  • Spooner tatsoi
  • 40 Seeds$3.50
  • 400 Seeds$15.00
  • 1 ounce$25.00
  • 1 pound$150.00
This delicious mild mustard grows vigorously in cool weather. These rosettes of spoon-shaped leaves are perect spring and fall gardens. 20-25 days for baby leaf harvest. Spooner is a savable, open-pollinated variety similar to the Rozetto variety. Bred by Chuck Burr at Restoration Seeds, released in 2012. Tags: Spec...
This delicious mild mustard grows vigorously in cool weather. These rosettes of spoon-shaped leaves are perect spring and fall gardens. 20-25 days for baby leaf harvest. Spooner is a savable, open-pollinated variety similar to the Rozetto variety. Bred by Chuck Burr at Restoration Seeds, released in 2012. Tags: Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.

Also known as rosette bok choy, spoon mustard and spinach mustard. Delicious tatsoi recipes.
Learn More
  • Spooner tatsoi
  • Spooner tatsoi

Spooner tatsoi

spooner-tatsoi Spooner tatsoi "Brassica narinosa
This delicious mild mustard grows vigorously in cool weather. These rosettes of spoon-shaped leaves are perect spring and fall gardens. 20-25 days for baby leaf harvest. Spooner is a savable, open-pollinated variety similar to the Rozetto variety. Bred by Chuck...
This delicious mild mustard grows vigorously in cool weather. These rosettes of spoon-shaped leaves are perect spring and fall gardens. 20-25 days for baby leaf harvest. Spooner is a savable, open-pollinated variety similar to the Rozetto variety. Bred by Chuck Burr at Restoration Seeds, released in 2012. Tags: Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.

Also known as rosette bok choy, spoon mustard and spinach mustard. Delicious tatsoi recipes.
Learn More
HOW TO GROW TATSOI

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Germination increased by soaking for 8-12 hours before sowing. Soil pH 6.1-7.8. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 8,100 seeds per ounce. Usual seed life 4-5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 4-10
Plant Spacing 6-8”
Row Spacing 18-24”
Days To Maturity 45-50
Full Shade, Moist Well Drained

 


Spooner Seed Count
1 Ounce ≈ 8,100 seeds
1 Pound ≈ 130m seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Madrona Seeds Certified Organic by Oregon Tilth Seed grower since 2017
Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way." greens Specialty: Asian, Season: Spring Fall Winter, Certification: Organic
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