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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

Dark Star

Cucurbita pepo
HOW TO GROW ZUCCHINI

Start 2-3 seeds in flats or 4” pots 3-4 weeks before transplanting, thin to 1-2 plants. Direct seed after last frost followed by multiple successions until three months before last frost. Seeds will rot in cool wet soil, 5-6 seeds to a hill. Pinch new blossoms midsummer to encourage larger set fruit size. Plastic mulch and floating row covers can be used to increase soil and air temperature, and reduce cucumber beetle damage to young seedlings. Soil pH 5.8-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 36-48”
Days To Maturity 55
Full Sun, Moist Well Drained

 

  • Dark Star
  • 25 Seeds$4.10
  • 250 Seeds$26.00
This glossy, dark green, slender, uniform, and prolific zucchini will grace many summer meals! They are bred for drought resistance, high yield, and open bush growing habits for an easy to spot harvest. They are a result of a breeding project with the Organic Seed Alliance and farmers Bill Reynolds and Donna Ferguso...
This glossy, dark green, slender, uniform, and prolific zucchini will grace many summer meals! They are bred for drought resistance, high yield, and open bush growing habits for an easy to spot harvest. They are a result of a breeding project with the Organic Seed Alliance and farmers Bill Reynolds and Donna Ferguson, who crossed the hybrid Raven zucchini with Black Beauty to create Black Eel. Black Eel was further improved to become the delectable and attractive Dark Star. Tags: Color: Dark Green, Size: Medium, Shape: Long.
Learn More
  • Dark Star

Dark Star

Cucurbita pepo
This glossy, dark green, slender, uniform, and prolific zucchini will grace many summer meals! They are bred for drought resistance, high yield, and open bush growing habits for an easy to spot harvest. They are a result of a breeding project with the Organic S...
This glossy, dark green, slender, uniform, and prolific zucchini will grace many summer meals! They are bred for drought resistance, high yield, and open bush growing habits for an easy to spot harvest. They are a result of a breeding project with the Organic Seed Alliance and farmers Bill Reynolds and Donna Ferguson, who crossed the hybrid Raven zucchini with Black Beauty to create Black Eel. Black Eel was further improved to become the delectable and attractive Dark Star. Tags: Color: Dark Green, Size: Medium, Shape: Long.
Learn More
HOW TO GROW ZUCCHINI

Start 2-3 seeds in flats or 4” pots 3-4 weeks before transplanting, thin to 1-2 plants. Direct seed after last frost followed by multiple successions until three months before last frost. Seeds will rot in cool wet soil, 5-6 seeds to a hill. Pinch new blossoms midsummer to encourage larger set fruit size. Plastic mulch and floating row covers can be used to increase soil and air temperature, and reduce cucumber beetle damage to young seedlings. Soil pH 5.8-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 36-48”
Days To Maturity 55
Full Sun, Moist Well Drained

 

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Feral Farm Certified Organic by CCOF Seed grower since 2015
I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.
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