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150 Seeds

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Cascadia Organic

Pisum sativum
HOW TO GROW PEA

Cool weather crop, direct sow in 4–8” wide trench 1 to 1.5” deep in early spring as soon as soil can be worked, space 1 to 1-1/2”. When frogs start croaking the soil is warm enough to plant peas. For early spring and dry fall sowings, presoak in water in large open bowl or bucket until peas are swollen and radical (1 cm root) is visible but has not broken free. Replace water 2-3 times daily and stir frequently for enough oxygen, mix seed with enough dry soil to dry and easy to handle. Trellis varieties over 3’ tall. Set trellis net or chicken wire on poles 6’ apart. Successional crops, sow peas every 10–14 days. Sandy well drained soils are best. Pick all pods at harvest to encourage new pea growth. Soil pH 6-7.5. Hardiness zones 5. Annual.

Days from maturity calculated from the date of seeding. Average 115-140 seeds per ounce. Federal germination standard: 80%. Pea seed will retain 50% viability for 3 years when stored in cool, dry, dark, conditions. Isolation distance for seed saving: 50 feet.

Planting Depth 1 to 1-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 7–10
Plant Spacing 2–3”
Row Spacing 18–14”
Days To Maturity 58–70
Storage Refrigerate
Full Sun, Moist Well Drained

Cascadia Organic Seed Count
.25 Pound ≈ 397 seeds
1 Pound ≈ 1,588 seeds
  • Cascadia Organic pea image####

  • Cascadia Organic pea image####

  • 150 Seeds$3.50
  • 1/4 Pound$12.50
Bred by Jim Baggett of OSU for northwest gardens. Cascadia is a snap pea with unusually thick parchment free pod walls (up to 3mm). It is a short compact plant like Sugar Ann, commonly reaching 30 inches high. Long harvest period, ideal main season variety. Best eaten as a raw snack, in salads or stir fries. Floweri...
Bred by Jim Baggett of OSU for northwest gardens. Cascadia is a snap pea with unusually thick parchment free pod walls (up to 3mm). It is a short compact plant like Sugar Ann, commonly reaching 30 inches high. Long harvest period, ideal main season variety. Best eaten as a raw snack, in salads or stir fries. Flowering begins on the 14th to 15th node. Pods are normally borne two per node, with four or more pairs of pods per plant under optimal growing conditions. Pods are 7 to 8 centimeters long with seven to eight seeds per pod. At full development pods are nearly round, measuring 17mm wide and 15 to 17mm thick. Seed are dark green, wrinkled, and with a mature seed count of approximately 2,200 seeds per pound. Resistant to pea wilt and powdery mildew. Also known as OSU-722. Tags: Type: Sugar Snap, Harvest: Mid, Color: Green, Specialty: Disease Resistant, Heritage: New Listing, Season: Spring Fall.
Learn More
  • Cascadia Organic pea image####

  • Cascadia Organic pea image####

Cascadia Organic

Pisum sativum
Bred by Jim Baggett of OSU for northwest gardens. Cascadia is a snap pea with unusually thick parchment free pod walls (up to 3mm). It is a short compact plant like Sugar Ann, commonly reaching 30 inches high. Long harvest period, ideal main season variety. Bes...
Bred by Jim Baggett of OSU for northwest gardens. Cascadia is a snap pea with unusually thick parchment free pod walls (up to 3mm). It is a short compact plant like Sugar Ann, commonly reaching 30 inches high. Long harvest period, ideal main season variety. Best eaten as a raw snack, in salads or stir fries. Flowering begins on the 14th to 15th node. Pods are normally borne two per node, with four or more pairs of pods per plant under optimal growing conditions. Pods are 7 to 8 centimeters long with seven to eight seeds per pod. At full development pods are nearly round, measuring 17mm wide and 15 to 17mm thick. Seed are dark green, wrinkled, and with a mature seed count of approximately 2,200 seeds per pound. Resistant to pea wilt and powdery mildew. Also known as OSU-722. Tags: Type: Sugar Snap, Harvest: Mid, Color: Green, Specialty: Disease Resistant, Heritage: New Listing, Season: Spring Fall.
Learn More
HOW TO GROW PEA

Cool weather crop, direct sow in 4–8” wide trench 1 to 1.5” deep in early spring as soon as soil can be worked, space 1 to 1-1/2”. When frogs start croaking the soil is warm enough to plant peas. For early spring and dry fall sowings, presoak in water in large open bowl or bucket until peas are swollen and radical (1 cm root) is visible but has not broken free. Replace water 2-3 times daily and stir frequently for enough oxygen, mix seed with enough dry soil to dry and easy to handle. Trellis varieties over 3’ tall. Set trellis net or chicken wire on poles 6’ apart. Successional crops, sow peas every 10–14 days. Sandy well drained soils are best. Pick all pods at harvest to encourage new pea growth. Soil pH 6-7.5. Hardiness zones 5. Annual.

Days from maturity calculated from the date of seeding. Average 115-140 seeds per ounce. Federal germination standard: 80%. Pea seed will retain 50% viability for 3 years when stored in cool, dry, dark, conditions. Isolation distance for seed saving: 50 feet.

Planting Depth 1 to 1-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 7–10
Plant Spacing 2–3”
Row Spacing 18–14”
Days To Maturity 58–70
Storage Refrigerate
Full Sun, Moist Well Drained

Cascadia Organic Seed Count
.25 Pound ≈ 397 seeds
1 Pound ≈ 1,588 seeds
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