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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Lemon Organic

lemon-organic-cucumber Lemon Organic "Cucumis sativas
HOW TO GROW CUCUMBER

Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.

Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2”
Soil Temp. Germ. 68-90˚F
Days to Germ. 4-12
Plant Spacing 8-12”
Row Spacing 5-6’
Days To Maturity 65
Full Sun, Moist Well Drained

 


Lemon Organic Seed Count
1 Ounce ≈ 1,038 seeds
.25 Pound ≈ 4,154 seeds
  • Lemon Organic cucumber image####

  • Lemon Organic cucumber image####

  • 30 Seeds$3.50
  • 300 Seeds$18.50
  • 1 Ounce$32.00
  • 1/4 Pound$98.00
Beautiful lemon-colored, oval to round, flavorful salad cucumber. Good raw or pickled. Lemon cucumbers are a real treat, and the best refreshing snack in the peak of summer’s heat. We love to eat them whole like an apple! First listed in America by Samuel Wilson of Mechanicsville, Pennsylvania in the 1890s. Eat when...
Beautiful lemon-colored, oval to round, flavorful salad cucumber. Good raw or pickled. Lemon cucumbers are a real treat, and the best refreshing snack in the peak of summer’s heat. We love to eat them whole like an apple! First listed in America by Samuel Wilson of Mechanicsville, Pennsylvania in the 1890s. Eat when they are fairly small in size: 1-1/2” to 2-1/2”, and when the skin is still tender and does not need to be peeled. Tags: Color: Yellow, Shape: Round, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
  • Lemon Organic cucumber image####

  • Lemon Organic cucumber image####

Lemon Organic

lemon-organic-cucumber Lemon Organic "Cucumis sativas
Beautiful lemon-colored, oval to round, flavorful salad cucumber. Good raw or pickled. Lemon cucumbers are a real treat, and the best refreshing snack in the peak of summer’s heat. We love to eat them whole like an apple! First listed in America by Samuel Wilso...
Beautiful lemon-colored, oval to round, flavorful salad cucumber. Good raw or pickled. Lemon cucumbers are a real treat, and the best refreshing snack in the peak of summer’s heat. We love to eat them whole like an apple! First listed in America by Samuel Wilson of Mechanicsville, Pennsylvania in the 1890s. Eat when they are fairly small in size: 1-1/2” to 2-1/2”, and when the skin is still tender and does not need to be peeled. Tags: Color: Yellow, Shape: Round, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW CUCUMBER

Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.

Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2”
Soil Temp. Germ. 68-90˚F
Days to Germ. 4-12
Plant Spacing 8-12”
Row Spacing 5-6’
Days To Maturity 65
Full Sun, Moist Well Drained

 


Lemon Organic Seed Count
1 Ounce ≈ 1,038 seeds
.25 Pound ≈ 4,154 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Hobbs and Meyer Farms Certified Organic by CO Dept. of Ag. Seed grower since 1996
We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand "Campo y Cocina". Our seeds are marketed under the brand "Farm Direct Organic Seed". Our produce is sold as "Hobbs & Meyer Farms".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties."
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