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BabyBeet

150 Seeds

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Verde da Taglio

Beta vulgaris var. cicla
HOW TO GROW CHARD

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow in spring when soil temperature is at least 50˚F. prefers cool weather, will tolerate some heat. Thinnings can be eaten as baby greens. Water freely during the season. Harvest leaves by snapping them off close to the ground from several plants rather than stripping one. If there are more leaves than you can use, it is best to pick them to reduce disease and encourage a new steady supply of young leaves. Soil pH 6.1-7.8. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 2,800 seeds per ounce. Federal germination standard: 65%. Usual seed life: 6 years. Isolation distance for seed saving: 5 miles.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 5-14
Plant Spacing 10-12”
Row Spacing 18-24”
Days To Maturity 50-55
Full Sun, Moist Well Drained

Verde da Taglio Seed Count
1 Ounce ≈ 1,772 seeds
  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • 200 Seeds$3.75
  • 1 Ounce$12.75
Italian variety Verde da Taglio, ‘Green Cutting’. Has naturalized in the San Francisco Bay area, probably brought by Italian immigrants 150 years ago. Harvest outer leaves or cut and come again. Thin green stems, very sweet and tender leaves, as good as spinach. Delicious salad as greens, market and restaurant favor...
Italian variety Verde da Taglio, ‘Green Cutting’. Has naturalized in the San Francisco Bay area, probably brought by Italian immigrants 150 years ago. Harvest outer leaves or cut and come again. Thin green stems, very sweet and tender leaves, as good as spinach. Delicious salad as greens, market and restaurant favorite. Excellent in micro-greens mixes. Restoration Seeds has done a lot of breeding work to improve the green color consistency and raise the vernalization requirement to reduce early bolting. In some cases we rouged out over half of starts before transplanting and again half of entire field rows to improve Verde da Taglio. Enjoy this unusual and improved Italian chard variety. Tags: Color: Green, Heritage: Heirloom, Certification: Organic.
Learn More
  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

  • Verde da Taglio chard image####

Verde da Taglio

Beta vulgaris var. cicla
Italian variety Verde da Taglio, ‘Green Cutting’. Has naturalized in the San Francisco Bay area, probably brought by Italian immigrants 150 years ago. Harvest outer leaves or cut and come again. Thin green stems, very sweet and tender leaves, as good as spinach...
Italian variety Verde da Taglio, ‘Green Cutting’. Has naturalized in the San Francisco Bay area, probably brought by Italian immigrants 150 years ago. Harvest outer leaves or cut and come again. Thin green stems, very sweet and tender leaves, as good as spinach. Delicious salad as greens, market and restaurant favorite. Excellent in micro-greens mixes. Restoration Seeds has done a lot of breeding work to improve the green color consistency and raise the vernalization requirement to reduce early bolting. In some cases we rouged out over half of starts before transplanting and again half of entire field rows to improve Verde da Taglio. Enjoy this unusual and improved Italian chard variety. Tags: Color: Green, Heritage: Heirloom, Certification: Organic.
Learn More
HOW TO GROW CHARD

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow in spring when soil temperature is at least 50˚F. prefers cool weather, will tolerate some heat. Thinnings can be eaten as baby greens. Water freely during the season. Harvest leaves by snapping them off close to the ground from several plants rather than stripping one. If there are more leaves than you can use, it is best to pick them to reduce disease and encourage a new steady supply of young leaves. Soil pH 6.1-7.8. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 2,800 seeds per ounce. Federal germination standard: 65%. Usual seed life: 6 years. Isolation distance for seed saving: 5 miles.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 5-14
Plant Spacing 10-12”
Row Spacing 18-24”
Days To Maturity 50-55
Full Sun, Moist Well Drained

Verde da Taglio Seed Count
1 Ounce ≈ 1,772 seeds
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