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BabyBeet

150 Seeds

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SEED CALCULATOR

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Seeds per 100 feet: 0

Tuscan arugula

Eruca vesicaria sativa
HOW TO GROW ARUGULA

Direct seed as soon as soil can be worked and after last hard frost. Sow every 2-3 weeks to ensure continued harvest. Cut and come again 2-3 times, harvest at any stage, best when baby 4-6 inches. Slower to bolt if grown in the early summer and fall, leaves taste sharper after flowering. Over winters in many areas. Easy to grow, may self-seed and create a carpet of arugula for spring. Soil pH 6.1-7.8. Hardiness zones 6. Annual.

Days from maturity calculated from the date of seeding. Average 15,400 seeds per ounce. There are no Federal germination standards for commercially sold arugula seeds. Usual seed life 4-5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-70˚F
Days to Germ. 5-7
Plant Spacing 3-6”
Row Spacing 12”
Days To Maturity 30-45
Full Sun, Moist Well Drained
  • Tuscan arugula image####

  • Tuscan arugula image####

  • 400 Seeds$3.50
  • 4000 Seeds$21.00
Large thick leaves, spicy flavor. Arugula’s spicy taste ads a peppery flavor to salads early in the season, Miso soup, pesto pasta, stews and seafood, excellent with onions. Collected by Kayla Preece of The Seed Ambassador Project from Agricultori Custodi, in Tuscany, Italy. Tags: Specialty: Bolt Resistant, Heritage...
Large thick leaves, spicy flavor. Arugula’s spicy taste ads a peppery flavor to salads early in the season, Miso soup, pesto pasta, stews and seafood, excellent with onions. Collected by Kayla Preece of The Seed Ambassador Project from Agricultori Custodi, in Tuscany, Italy. Tags: Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
  • Tuscan arugula image####

  • Tuscan arugula image####

Tuscan arugula

Eruca vesicaria sativa
Large thick leaves, spicy flavor. Arugula’s spicy taste ads a peppery flavor to salads early in the season, Miso soup, pesto pasta, stews and seafood, excellent with onions. Collected by Kayla Preece of The Seed Ambassador Project from Agricultori Custodi, in T...
Large thick leaves, spicy flavor. Arugula’s spicy taste ads a peppery flavor to salads early in the season, Miso soup, pesto pasta, stews and seafood, excellent with onions. Collected by Kayla Preece of The Seed Ambassador Project from Agricultori Custodi, in Tuscany, Italy. Tags: Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW ARUGULA

Direct seed as soon as soil can be worked and after last hard frost. Sow every 2-3 weeks to ensure continued harvest. Cut and come again 2-3 times, harvest at any stage, best when baby 4-6 inches. Slower to bolt if grown in the early summer and fall, leaves taste sharper after flowering. Over winters in many areas. Easy to grow, may self-seed and create a carpet of arugula for spring. Soil pH 6.1-7.8. Hardiness zones 6. Annual.

Days from maturity calculated from the date of seeding. Average 15,400 seeds per ounce. There are no Federal germination standards for commercially sold arugula seeds. Usual seed life 4-5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-70˚F
Days to Germ. 5-7
Plant Spacing 3-6”
Row Spacing 12”
Days To Maturity 30-45
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Restoration Seeds Certified Organic by OR Dept. of Ag. Seed grower since 2009
Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.
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