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BabyBeet

150 Seeds

Qty: 1 - $3.50

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Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

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Seeds per 100 feet: 0

Nermia

Raphanus sativus var. longipinnatus
HOW TO GROW DAIKON

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 4–6” when plants are 2” tall. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. It is best if there is plenty of moisture and they can grow quickly; otherwise, the flesh becomes overly tough and pungent. Sown in spring or later summer when days are shorter. Daikons are brittle, fork and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Stores for 6 to 10 weeks refrigerated. Soil pH 5.6-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 50
Full Shade, Moist Well Drained

Nermia Seed Count
1 Ounce ≈ 1,532 seeds
.25 Pound ≈ 6,130 seeds
  • Nermia daikon image####

  • Nermia daikon image####

  • Nermia daikon image####

  • 100 Seeds$3.25
  • 1 Ounce$13.36
  • 1/4 Pound$35.16
This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17” long and has crisp, firm flesh. An easily grown autumn to winter maturing variety that grows best in deep, rich soils. Tags: Harvest: Late, Color: White, Season: Spring Fall Winter.
  • Nermia daikon image####

  • Nermia daikon image####

  • Nermia daikon image####

Nermia

Raphanus sativus var. longipinnatus
This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17” long and has crisp, firm flesh. An easily grown autumn to winter maturing variety that grows best in deep, rich soils. Tags: Harvest: Late...
This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17” long and has crisp, firm flesh. An easily grown autumn to winter maturing variety that grows best in deep, rich soils. Tags: Harvest: Late, Color: White, Season: Spring Fall Winter.
Learn More
HOW TO GROW DAIKON

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 4–6” when plants are 2” tall. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. It is best if there is plenty of moisture and they can grow quickly; otherwise, the flesh becomes overly tough and pungent. Sown in spring or later summer when days are shorter. Daikons are brittle, fork and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Stores for 6 to 10 weeks refrigerated. Soil pH 5.6-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 50
Full Shade, Moist Well Drained

Nermia Seed Count
1 Ounce ≈ 1,532 seeds
.25 Pound ≈ 6,130 seeds
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