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BabyBeet

150 Seeds

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SEED CALCULATOR

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Mammoth dill

Anethum graveolens
HOW TO GROW DILL

Start indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-14
Plant Spacing 12-18”
Row Spacing 24-36”
Days To Maturity 70
Full Sun, Moist Well Drained
  • Mammoth dill image####

  • Mammoth dill image####

  • Mammoth dill image####

  • Mammoth dill image####

  • 100 Seeds$4.10
  • 1000 Seeds$19.50
Dark green course leaf dill, generally grown for seed as spice, large umbels. Stronger tasting than culinary varieties such as Bouquet. Old variety also known as Long Island Mammoth. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Tags: Specialty: Deer Resist...
Dark green course leaf dill, generally grown for seed as spice, large umbels. Stronger tasting than culinary varieties such as Bouquet. Old variety also known as Long Island Mammoth. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Tags: Specialty: Deer Resistant, Certification: Organic.

Dill originated around the Mediterranean and southern Russia. Delicious dill recipes.
Learn More
  • Mammoth dill image####

  • Mammoth dill image####

  • Mammoth dill image####

  • Mammoth dill image####

Mammoth dill

Anethum graveolens
Dark green course leaf dill, generally grown for seed as spice, large umbels. Stronger tasting than culinary varieties such as Bouquet. Old variety also known as Long Island Mammoth. Dill seeds have a flavor similar to caraway and are traditionally used to soot...
Dark green course leaf dill, generally grown for seed as spice, large umbels. Stronger tasting than culinary varieties such as Bouquet. Old variety also known as Long Island Mammoth. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Tags: Specialty: Deer Resistant, Certification: Organic.

Dill originated around the Mediterranean and southern Russia. Delicious dill recipes.
Learn More
HOW TO GROW DILL

Start indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-14
Plant Spacing 12-18”
Row Spacing 24-36”
Days To Maturity 70
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Restoration Seeds Certified Organic by OR Dept. of Ag. Seed grower since 2009
Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.
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