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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
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Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

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Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Hopi Black

Phaseolus vulgaris
HOW TO GROW BEAN

Direct sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.

Days from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1-2”
Soil Temp. Germ. 70-95˚F
Days to Germ. 3-7
Plant Spacing 2-3”
Row Spacing 18-36”
Days To Maturity 90
Full Sun, Moist Well Drained
  • Hopi Black bean image####

  • Hopi Black bean image####

  • 50 Seeds$4.25
Ancient variety grown for food and dye by the Hopi Indians of the Southwest for centuries. The tasty beans are excellent for refried beans, chili or soup. Plant has vining habit. Stunning appearance, high in protein, fiber, vitamins and minerals. Ancient history associated with this crop makes it a pleasure to grow....
Ancient variety grown for food and dye by the Hopi Indians of the Southwest for centuries. The tasty beans are excellent for refried beans, chili or soup. Plant has vining habit. Stunning appearance, high in protein, fiber, vitamins and minerals. Ancient history associated with this crop makes it a pleasure to grow. The compact plants are drought resistant and quite early. An excellent variety for short season areas. Tags: Type: Bush, Harvest: Early, Color: Black, Specialty: Drought Tolerant, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
  • Hopi Black bean image####

  • Hopi Black bean image####

Hopi Black

Phaseolus vulgaris
Ancient variety grown for food and dye by the Hopi Indians of the Southwest for centuries. The tasty beans are excellent for refried beans, chili or soup. Plant has vining habit. Stunning appearance, high in protein, fiber, vitamins and minerals. Ancient histor...
Ancient variety grown for food and dye by the Hopi Indians of the Southwest for centuries. The tasty beans are excellent for refried beans, chili or soup. Plant has vining habit. Stunning appearance, high in protein, fiber, vitamins and minerals. Ancient history associated with this crop makes it a pleasure to grow. The compact plants are drought resistant and quite early. An excellent variety for short season areas. Tags: Type: Bush, Harvest: Early, Color: Black, Specialty: Drought Tolerant, Heritage: Heirloom, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW BEAN

Direct sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.

Days from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1-2”
Soil Temp. Germ. 70-95˚F
Days to Germ. 3-7
Plant Spacing 2-3”
Row Spacing 18-36”
Days To Maturity 90
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Hobbs Family Farm Certified Organic by CO Dept. of Ag. Seed grower since 1996
Hobbs Family Farm is located in southeastern Colorado in one of the prime seed production regions of the world. The elevation of 4500', arid climate, hot days, cool nights, mineral rich soil, and clean irrigation water from the Rocky Mountains all contribute to exceptionally high quality seed. Hobbs Family Farm is a founding member of the Family Farmers Seed Cooperative. Also located along the historic Santa Fe trail, this farming region is a cultural crossroads, with strong Italian, Hispanic and Anglo farming traditions and unique seed varieties. The area is especially known for its Chilé peppers, onions, melons and watermelons. Dan and Jamie, and their three daughters, farm 30 acres of fresh vegetables and seeds in a five year rotation. The focus of their seed work is principally on onions, leeks, garlic, peppers, zucchini, melons, and carrots. They produce and select varieties for suitability for organic farming systems and specialty markets, drought and cold tolerance, and storage qualities. Hobbs Family Farm has been producing seed commercially since 1996 and is a founding member of the Family Farmers Seed Cooperative. Hobbs Family Farm is located in southeastern Colorado in one of the prime seed production regions of the world. The elevation of 4500', arid climate, hot days, cool nights, mineral rich soil, and clean irrigation water from the Rocky Mountains all contribute to exceptionally high quality seed.Also located along the historic Santa Fe trail, this farming region is a cultural cross-roads, with strong Italian, Hispanic and Anglo farming traditions and unique seed varieties. The area is especially known for its Chilé peppers, onions, melons and watermelons.Dan and Jamie, and their three daughters, farm 30 acres of fresh vegetables and seeds in a five year rotation. The focus of their seed work is principally on onions, leeks, garlic, peppers, zucchini, melons, and carrots. They produce and select varieties for suitability for organic farming systems and specialty markets, drought and cold tolerance, and storage qualities.
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