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BabyBeet

150 Seeds

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SEED CALCULATOR

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Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Calypso cilantro

Coriandrum sativum
HOW TO GROW CILANTRO

Direct sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.

Days from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 5-14
Plant Spacing 4-10”
Row Spacing 8-10”
Days To Maturity 70–75
Full Sun, Moist Well Drained

Calypso Seed Count
.25 Pound ≈ 11,340 seeds
  • Calypso cilantro image####

  • 200 Seeds$4.10
  • 1/4 Pound$19.64
Full, bulky plants provide a high leaf yield. In our trials, Calypso was 3 weeks slower to bolt than Santo. Tags: Harvest: Late, Color: Green.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in moder...
Full, bulky plants provide a high leaf yield. In our trials, Calypso was 3 weeks slower to bolt than Santo. Tags: Harvest: Late, Color: Green.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious cilantro recipes.
Learn More
  • Calypso cilantro image####

Calypso cilantro

Coriandrum sativum
Full, bulky plants provide a high leaf yield. In our trials, Calypso was 3 weeks slower to bolt than Santo. Tags: Harvest: Late, Color: Green.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. ...
Full, bulky plants provide a high leaf yield. In our trials, Calypso was 3 weeks slower to bolt than Santo. Tags: Harvest: Late, Color: Green.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious cilantro recipes.
Learn More
HOW TO GROW CILANTRO

Direct sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.

Days from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 5-14
Plant Spacing 4-10”
Row Spacing 8-10”
Days To Maturity 70–75
Full Sun, Moist Well Drained

Calypso Seed Count
.25 Pound ≈ 11,340 seeds
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