Tatsoi
Brassica narinosa
HOW TO GROW TATSOI
Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Germination increased by soaking for 8-12 hours before sowing. Soil pH 6.1-7.8. Hardiness zones 4-9. Annual.
Days from maturity calculated from the date of seeding. Average 8,100 seeds per ounce. Usual seed life 4-5 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 4-10
Plant Spacing 6-8”
Row Spacing 18-24”
Days To Maturity 45-50
Full Shade, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 8,100 seeds per ounce. Usual seed life 4-5 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 4-10
Plant Spacing 6-8”
Row Spacing 18-24”
Days To Maturity 45-50
Full Shade, Moist Well Drained
- 250 Seeds$3.50
- 2500 Seeds$12.50
Delicious mild mustard flavor, vigorous grower in cool weather. Rosettes of spoon shaped leaves in cold weather and erect in warm weather, 20-25 days for baby leaf. Easy to grow and can be harvested into late fall. Tags: Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.
Also known as roset...
Also known as roset...
Delicious mild mustard flavor, vigorous grower in cool weather. Rosettes of spoon shaped leaves in cold weather and erect in warm weather, 20-25 days for baby leaf. Easy to grow and can be harvested into late fall. Tags: Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.
Also known as rosette bok choy, spoon mustard and spinach mustard. Delicious tatsoi recipes.
Also known as rosette bok choy, spoon mustard and spinach mustard. Delicious tatsoi recipes.
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