hamburg root parsley
hamburg-root-parsley hamburg root parsley "Petroselinum crispum var. tuberosum
HOW TO GROW HAMBURG ROOT PARSLEY
Soak seeds overnight before planting. Direct seed as soon as soil can be worked, do not transplant. Germination is slow, so sow 3-4 seeds in clusters 2–4” apart and sow radish between stations to mark your crop. Sow midsummer, cultivate over winter and harvest early next year. When the seedlings have developed, thin to one plant. Best root results are in sandy soil, roots are shallow and stunted in heavy soils. Roots split if allowed to become too dry. Water and mulch regularly in dry summers. Will overwinter and dug as your Sunday roast requires. Where ground freezes, roots can be stored in moist sand in the shed.
Usual seed life: 2–3 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4"
Soil Temp. Germ. 50-75˚F
Days to Germ. 14–28
Plant Spacing 2–4”
Row Spacing 12–18”
Days To Maturity 90
Full Sun, Moist Well Drained Soil
Usual seed life: 2–3 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4"
Soil Temp. Germ. 50-75˚F
Days to Germ. 14–28
Plant Spacing 2–4”
Row Spacing 12–18”
Days To Maturity 90
Full Sun, Moist Well Drained Soil
hamburg root parsley Seed Count
1 Ounce ≈ 28,350 seeds
.25 Pound ≈ 113m seeds
- 300 Seeds$3.25
- 3000 Seeds$12.50
- 1 Ounce$28.00
- 1/4 Pound$52.00
Heritage European variety predating the 1600s. Prized for its thick, fleshy, richly flavored roots, which stand up better than parsley leaves to prolonged stewing. The flavor is similar to celery and parsley, but nuttier. The white root grows 8–10” long by 2” wide. Commonly grown in central and eastern Europe where ...
Heritage European variety predating the 1600s. Prized for its thick, fleshy, richly flavored roots, which stand up better than parsley leaves to prolonged stewing. The flavor is similar to celery and parsley, but nuttier. The white root grows 8–10” long by 2” wide. Commonly grown in central and eastern Europe where it is used in soups and stews, baked, mashed with potatoes or eaten raw like carrots. We sow between onions to confuse rodents from eating our onions with the aromatic parsley. Best roots in sandy soil. Also known as Turnip-Rooted Parsley and Dutch Parsley. Tags: Color: White, Heritage: Heirloom, Certification: Organic.
Originated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley.
Originated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley.
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