West Virginia 63
Solanum lycopersicum
HOW TO GROW TOMATO
Start indoors 6–8 weeks before last frost, plant out 1–2 weeks after last frost. Requires bottom heat for good germination. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Transplant out stocky 8 to 10” tall plants. Apply super phosphate for high early yields and to avoid blossom-end rot. Too much nitrogen causes excessive vegetation. If fruit cracks, reduce watering. Indeterminate varieties are trellised, fruit ripens over an extended period. Prune to one leader pinching suckers in leaf axles every 7 to 10 days. Thirty days before last frost prune leaders to ripen remaining fruit. Determinate or bush varieties do not need pruning or trellising. Soil pH 4.3-6.6. Hardiness zones 4. Annual.
Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.
Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”, 14-20”
Row Spacing 5’, 4’ trellis
Days To Maturity 70
Full Sun, Moist Well Drained
Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.
Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”, 14-20”
Row Spacing 5’, 4’ trellis
Days To Maturity 70
Full Sun, Moist Well Drained
- 25 Seeds$3.95
A Late Blight resistant tomato developed at West Virginia University. Bred by WVU Professor Emeritus Mannon Gallegly, was created to resist blight and was unveiled in 1963 as part of West Virginia’s centennial celebration. “Overall, it’s a good canning tomato and a good slicing tomato for the table,” said Gallegly, ...
A Late Blight resistant tomato developed at West Virginia University. Bred by WVU Professor Emeritus Mannon Gallegly, was created to resist blight and was unveiled in 1963 as part of West Virginia’s centennial celebration. “Overall, it’s a good canning tomato and a good slicing tomato for the table,” said Gallegly, who retired from WVU’s Davis College of Agriculture, Natural Resources and Design in 1986. “A lot of people just eat slices of the tomato between two pieces of bread. That’s the way I eat ‘em.” 6-8 oz red fruits, meaty flesh, small cores, few blemishes. Excellent, mildly sweet flavor. Good disease resistance includes resistance to late blight race T-0 and some resistance to T-1. Tags: Type: Indeterminate, Color: Red, Size: Medium, Specialty: Canner, Specialty: Disease Resistant, Season: Summer, Certification: Organic.
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