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BabyBeet

150 Seeds

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SEED CALCULATOR

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SEED CALCULATOR

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Wasabi arugula

Eruca vesicaria sativa
HOW TO GROW ARUGULA

Direct seed as soon as soil can be worked and after last hard frost. Sow every 2-3 weeks to ensure continued harvest. Cut and come again 2-3 times, harvest at any stage, best when baby 4-6 inches. Slower to bolt if grown in the early summer and fall, leaves taste sharper after flowering. Over winters in many areas. Easy to grow, may self-seed and create a carpet of arugula for spring. Soil pH 6.1-7.8. Hardiness zones 6. Annual.

Days from maturity calculated from the date of seeding. Average 15,400 seeds per ounce. There are no Federal germination standards for commercially sold arugula seeds. Usual seed life 4-5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-70˚F
Days to Germ. 5-7
Plant Spacing 3-6”
Row Spacing 12”
Days To Maturity 21–38
Full Sun, Moist Well Drained
  • Wasabi arugula image####

  • 400 Seeds$4.10
  • 4000 Seeds$24.60
Wasabi arugula gives the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. Leaves are spoon-shaped with a toothed margin. This variety is very quick to bolt. The harvested growth points add a unique punch to salad mixes. Not suitable for bunching. Harvest the yellow flowers as they appear...
Wasabi arugula gives the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. Leaves are spoon-shaped with a toothed margin. This variety is very quick to bolt. The harvested growth points add a unique punch to salad mixes. Not suitable for bunching. Harvest the yellow flowers as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. Tags: Heritage: New Listing, Season: Spring Fall Winter.
Learn More
  • Wasabi arugula image####

Wasabi arugula

Eruca vesicaria sativa
Wasabi arugula gives the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. Leaves are spoon-shaped with a toothed margin. This variety is very quick to bolt. The harvested growth points add a unique punch to salad mixes. Not suitable...
Wasabi arugula gives the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. Leaves are spoon-shaped with a toothed margin. This variety is very quick to bolt. The harvested growth points add a unique punch to salad mixes. Not suitable for bunching. Harvest the yellow flowers as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. Tags: Heritage: New Listing, Season: Spring Fall Winter.
Learn More
HOW TO GROW ARUGULA

Direct seed as soon as soil can be worked and after last hard frost. Sow every 2-3 weeks to ensure continued harvest. Cut and come again 2-3 times, harvest at any stage, best when baby 4-6 inches. Slower to bolt if grown in the early summer and fall, leaves taste sharper after flowering. Over winters in many areas. Easy to grow, may self-seed and create a carpet of arugula for spring. Soil pH 6.1-7.8. Hardiness zones 6. Annual.

Days from maturity calculated from the date of seeding. Average 15,400 seeds per ounce. There are no Federal germination standards for commercially sold arugula seeds. Usual seed life 4-5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-70˚F
Days to Germ. 5-7
Plant Spacing 3-6”
Row Spacing 12”
Days To Maturity 21–38
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Deep Harvest Farm Certified Organic by WA Dept. of Ag. Seed grower since 2010
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
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