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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

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Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Turkis

Brassica oleracea capitata
HOW TO GROW CABBAGE

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.

Days from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.

Planting Depth 1/4–1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 10-15
Plant Spacing 12–18”
Row Spacing 18–36”
Days To Maturity 80–85
Full Sun, Moist Well Drained Soil

Turkis Seed Count
1 Ounce ≈ 7,088 seeds
  • Turkis cabbage image####

  • Turkis cabbage image####

  • Turkis cabbage image####

  • Turkis cabbage image####

  • 100 Seeds$4.10
  • 1 Ounce$61.33
Later uniform summer cabbage, well-suited to summer-long production. Resilient mainstay into early fall. Great flavor with a round, firm head ideal for wholesale and direct market. Tags: Color: Green, Size: Medium, Specialty: Storage, Season: Spring Fall, Seed: Safe Seed Pledge.
  • Turkis cabbage image####

  • Turkis cabbage image####

  • Turkis cabbage image####

  • Turkis cabbage image####

Turkis

Brassica oleracea capitata
Later uniform summer cabbage, well-suited to summer-long production. Resilient mainstay into early fall. Great flavor with a round, firm head ideal for wholesale and direct market. Tags: Color: Green, Size: Medium, Specialty: Storage, Season: Spring Fall, Seed:...
Later uniform summer cabbage, well-suited to summer-long production. Resilient mainstay into early fall. Great flavor with a round, firm head ideal for wholesale and direct market. Tags: Color: Green, Size: Medium, Specialty: Storage, Season: Spring Fall, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW CABBAGE

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.

Days from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.

Planting Depth 1/4–1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 10-15
Plant Spacing 12–18”
Row Spacing 18–36”
Days To Maturity 80–85
Full Sun, Moist Well Drained Soil

Turkis Seed Count
1 Ounce ≈ 7,088 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Nash’s Organic Produce Certified Organic by WA Dept. of Ag. Seed grower since 1979
Preserving seed is a skill every organic farmer must have, and Nash has been doing it for years. He routinely saves carrot, cabbage, kale and spinach seeds, along with all of the grains. The team at Nash’s is farming about 450 acres: 75 acres of vegetables, berries and orchard; 150 acres of grain; 20 acres of organic seed; 50 acres devoted to pigs, poultry, and compost; and the rest is fallow or in hay. The farm employs about 25 people year ‘round and 40 at the peak of the season, making the it one of the larger private-sector employers in Sequim; and sells at 7 local farmers markets and wholesale.
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