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BabyBeet

150 Seeds

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SEED CALCULATOR

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Seeds per 100 feet: 0

Student

Pastinaca sativa
HOW TO GROW PARSNIP

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 19 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cultivate soil loosely to 8-10”. Direct sow 1”, thin to 2-3” by trimming to avoid disturbing remaining plants. Keep soil moist for up to three weeks after sowing, can be difficult to germinate. Thrives in cool climates. Unlike carrots, parsnip roots keep very well in the ground in nearly all climates, grows sweeter with frost. Will keep 4-6 months stored in sand. Hill soil around bases to prevent greening of shoulders. Growing with onions can reduce carrot root fly damage. Soil pH 5.6-7.5. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 4,900 seeds per ounce. Average 436M seeds per acre. Federal germination standard: 60%. Usual seed life: 2 year. Isolation distance for seed saving: 1 mile.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 3-4”
Row Spacing 18-24”
Days To Maturity 110-210
Storage Refrigerate
Full Sun, Moist Well Drained Soil
  • Student parsnip image####

  • Student parsnip image####

  • 100 Seeds$4.10
  • 1000 Seeds$24.60
Classic heirloom variety dating back to the 1880s still as popular today. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service with onions and cream sauce. Parsnips can convert stored ...
Classic heirloom variety dating back to the 1880s still as popular today. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service with onions and cream sauce. Parsnips can convert stored starches into sugars with cold temperatures. They are relatively low in moisture and are able to freeze solid and harvested for food or allowed to re-grow as a seed crop when they that in spring. Tags: Color: White, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
  • Student parsnip image####

  • Student parsnip image####

Student

Pastinaca sativa
Classic heirloom variety dating back to the 1880s still as popular today. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service w...
Classic heirloom variety dating back to the 1880s still as popular today. Long slender white root, creamy flesh, smooth skin, small central core, thick at the base. Nutty parsley-like favor, delicious raw in salads, baked added to soups, or mashed and service with onions and cream sauce. Parsnips can convert stored starches into sugars with cold temperatures. They are relatively low in moisture and are able to freeze solid and harvested for food or allowed to re-grow as a seed crop when they that in spring. Tags: Color: White, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW PARSNIP

Start indoors 4-6 weeks before last frost, plant out 2 weeks before frost. For fall harvest, transplant 19 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cultivate soil loosely to 8-10”. Direct sow 1”, thin to 2-3” by trimming to avoid disturbing remaining plants. Keep soil moist for up to three weeks after sowing, can be difficult to germinate. Thrives in cool climates. Unlike carrots, parsnip roots keep very well in the ground in nearly all climates, grows sweeter with frost. Will keep 4-6 months stored in sand. Hill soil around bases to prevent greening of shoulders. Growing with onions can reduce carrot root fly damage. Soil pH 5.6-7.5. Hardiness zones 5. Biennial.

Days from maturity calculated from the date of seeding. Average 4,900 seeds per ounce. Average 436M seeds per acre. Federal germination standard: 60%. Usual seed life: 2 year. Isolation distance for seed saving: 1 mile.

Planting Depth 1/2”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 3-4”
Row Spacing 18-24”
Days To Maturity 110-210
Storage Refrigerate
Full Sun, Moist Well Drained Soil

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Restoration Seeds Certified Organic by OR Dept. of Ag. Seed grower since 2009
Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.
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