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BabyBeet

150 Seeds

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SEED CALCULATOR

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Seeds per 100 feet: 0

Stocky Red Roaster

Capsicum annuum
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Days To Maturity 90–105
Full Sun, Moist Well Drained
  • Stocky Red Roaster pepper, sweet image####

  • Stocky Red Roaster pepper, sweet image####

  • 45 Seeds $3.75
  • 320 Seeds $18.50

This bright red, conical Italian frying pepper was developed by plant breeder Frank Morton from a discontinued hybrid to produce a truly outstanding, market-worthy, stabilized open-pollinated variety. The 4 ½- 5 ½” long fruit are uniform, smooth, waxy, thick-walled and store exceptionally well. Winner of the N.O....

This bright red, conical Italian frying pepper was developed by plant breeder Frank Morton from a discontinued hybrid to produce a truly outstanding, market-worthy, stabilized open-pollinated variety. The 4 ½- 5 ½” long fruit are uniform, smooth, waxy, thick-walled and store exceptionally well. Winner of the N.O.V.I.C. pepper trials. Stocky Red Roaster will stand out at a farm stand or on a kitchen counter.

This is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org/about/.

Tags: Type: Roasting, Color: Red, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Summer, Certification: Organic.
Learn More
  • Stocky Red Roaster pepper, sweet image####

  • Stocky Red Roaster pepper, sweet image####

Stocky Red Roaster

Capsicum annuum

This bright red, conical Italian frying pepper was developed by plant breeder Frank Morton from a discontinued hybrid to produce a truly outstanding, market-worthy, stabilized open-pollinated variety. The 4 ½- 5 ½” long fruit are uniform, smooth, waxy, thick...

This bright red, conical Italian frying pepper was developed by plant breeder Frank Morton from a discontinued hybrid to produce a truly outstanding, market-worthy, stabilized open-pollinated variety. The 4 ½- 5 ½” long fruit are uniform, smooth, waxy, thick-walled and store exceptionally well. Winner of the N.O.V.I.C. pepper trials. Stocky Red Roaster will stand out at a farm stand or on a kitchen counter.

This is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org/about/.

Tags: Type: Roasting, Color: Red, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Days To Maturity 90–105
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Lupine Knoll Farm Certified Organic by Oregon Tilth Seed grower since 2001
At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.
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