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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

Scarlet Ohno

Brassica rapa
HOW TO GROW TURNIP

Direct sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Thin to 2-6” apart. Planted too densely or in heavy clay loam soils can cause branching of the roots. Turnips can be grown all season long but perform best in cool fall conditions. Good winter storage crop, store at 33˚F. Best eaten when young and tender, 2–3” diameter. Row covers can minimize flea beetles and root maggots. Turnip crops late-summer planted and over wintered will produce significantly higher seed yields. Soil pH 5.6-7.5. Hardiness zones 4-9. Biennial.

Days from maturity calculated from the date of seeding. Average 8,500 seeds per ounce. Federal germination standard: 80%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 7–14
Plant Spacing 3–6”
Row Spacing 12-18”
Days To Maturity 50-55
Full Sun, Moist Well Drained
  • Scarlet Ohno turnip image####

  • 50 Seeds$3.75
  • 500 Seeds$22.50
Bright pink semi-flattened turnip with white interior and sweet flavor. Strong germinator, easy to grow. Turnips are relished for their edible foliage. Edible root and greens steamed or sautéed in olive oil and garlic. Healthy diet of fiber, Vitamins C, K, A and many Bs. Tags: Color: Red, Heritage: Heirloom, Season:...
Bright pink semi-flattened turnip with white interior and sweet flavor. Strong germinator, easy to grow. Turnips are relished for their edible foliage. Edible root and greens steamed or sautéed in olive oil and garlic. Healthy diet of fiber, Vitamins C, K, A and many Bs. Tags: Color: Red, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
  • Scarlet Ohno turnip image####

Scarlet Ohno

Brassica rapa
Bright pink semi-flattened turnip with white interior and sweet flavor. Strong germinator, easy to grow. Turnips are relished for their edible foliage. Edible root and greens steamed or sautéed in olive oil and garlic. Healthy diet of fiber, Vitamins C, K, A an...
Bright pink semi-flattened turnip with white interior and sweet flavor. Strong germinator, easy to grow. Turnips are relished for their edible foliage. Edible root and greens steamed or sautéed in olive oil and garlic. Healthy diet of fiber, Vitamins C, K, A and many Bs. Tags: Color: Red, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW TURNIP

Direct sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Thin to 2-6” apart. Planted too densely or in heavy clay loam soils can cause branching of the roots. Turnips can be grown all season long but perform best in cool fall conditions. Good winter storage crop, store at 33˚F. Best eaten when young and tender, 2–3” diameter. Row covers can minimize flea beetles and root maggots. Turnip crops late-summer planted and over wintered will produce significantly higher seed yields. Soil pH 5.6-7.5. Hardiness zones 4-9. Biennial.

Days from maturity calculated from the date of seeding. Average 8,500 seeds per ounce. Federal germination standard: 80%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-80˚F
Days to Germ. 7–14
Plant Spacing 3–6”
Row Spacing 12-18”
Days To Maturity 50-55
Full Sun, Moist Well Drained
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