Round maruba santoh
round-maruba-santoh Round maruba santoh Brassica rapa Pekinensis
HOW TO GROW MARUBA SANTOH
Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Frost or extended temps below 50˚F prompt bolting. Soil pH 6.0-7.5. Hardiness zones 6-9. Annual.
Usual seed life: 3–4 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-85˚F
Days to Germ. 5-10
Plant Spacing 10-12”
Row Spacing 18-30˚F
Days To Maturity 30-45
Full Sun, Moist Well Drained
Usual seed life: 3–4 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4-1/2”
Soil Temp. Germ. 50-85˚F
Days to Germ. 5-10
Plant Spacing 10-12”
Row Spacing 18-30˚F
Days To Maturity 30-45
Full Sun, Moist Well Drained
- 100 Seeds$3.25
- 1000 Seeds$9.50
Easy to grow tender Asian green, slight yellow tint. Loose head Chinese cabbage with a slightly piquant mustard flavor. Juicy Bok Choy (Pak Choi) like stem. Excellent in fresh salads, soups, stir fries, and stews. Clip leaves when 3-6”,and eat immediately. Plant is fully mature 6-10”. Tags: Color: Green, Specialty: ...
Easy to grow tender Asian green, slight yellow tint. Loose head Chinese cabbage with a slightly piquant mustard flavor. Juicy Bok Choy (Pak Choi) like stem. Excellent in fresh salads, soups, stir fries, and stews. Clip leaves when 3-6”,and eat immediately. Plant is fully mature 6-10”. Tags: Color: Green, Specialty: Asian, Certification: Organic.
Chinese origin, has spread throughout Asia and beyond. Delicious maruba santoh recipes.
Chinese origin, has spread throughout Asia and beyond. Delicious maruba santoh recipes.
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