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BabyBeet

150 Seeds

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Red Knight Mix OP mizuna

Brassica rapa Japonica
HOW TO GROW MIZUNA

Start indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 4-10
Plant Spacing 6-15”
Row Spacing 24-30”
Days To Maturity 40-50
Full Sun, Moist Well Drained
  • 100 Seeds$3.25
  • 1000 Seeds$19.50
Beautiful mix of purple and green mizuna grown out from Reg Knight hybrid. Mix of colors and round and serrated leaf shapes. Vigorous plants, also good micro greens to cut and come again. Fresh in salads, cooked in soups and stews. Purple Japanese mustard grown out to be open pollinated. Also known as Japanese musta...
Beautiful mix of purple and green mizuna grown out from Reg Knight hybrid. Mix of colors and round and serrated leaf shapes. Vigorous plants, also good micro greens to cut and come again. Fresh in salads, cooked in soups and stews. Purple Japanese mustard grown out to be open pollinated. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Color: Multi Color, Shape: Upright, Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.

Mizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious mizuna recipes.

Learn More

Red Knight Mix OP mizuna

Brassica rapa Japonica
Beautiful mix of purple and green mizuna grown out from Reg Knight hybrid. Mix of colors and round and serrated leaf shapes. Vigorous plants, also good micro greens to cut and come again. Fresh in salads, cooked in soups and stews. Purple Japanese mustard grown...
Beautiful mix of purple and green mizuna grown out from Reg Knight hybrid. Mix of colors and round and serrated leaf shapes. Vigorous plants, also good micro greens to cut and come again. Fresh in salads, cooked in soups and stews. Purple Japanese mustard grown out to be open pollinated. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Color: Multi Color, Shape: Upright, Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.

Mizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious mizuna recipes.

Learn More
HOW TO GROW MIZUNA

Start indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.

Days from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 4-10
Plant Spacing 6-15”
Row Spacing 24-30”
Days To Maturity 40-50
Full Sun, Moist Well Drained

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We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

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