A new hybrid of Pinto beans, the name Rattlesnake is derived from the pods which are tightly curled like a resting snake and have markings the same as on the beans themselves. Hearty Rattlesnake beans have a distinctive earthy flavor and fine texture. Use in Southwestern cuisine, including Mexican food, casseroles, ...
A new hybrid of Pinto beans, the name Rattlesnake is derived from the pods which are tightly curled like a resting snake and have markings the same as on the beans themselves. Hearty Rattlesnake beans have a distinctive earthy flavor and fine texture. Use in Southwestern cuisine, including Mexican food, casseroles, stews and dips. Tags: Type: Bush, Harvest: Mid, Color: Bi-Colored, Heritage: Heirloom, Season: Summer, Seed: Safe Seed Pledge.