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BabyBeet

150 Seeds

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Polyvert chives

Allium schoenoprasum
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained
  • Polyvert chives image####

  • 150 Seeds$4.10
Dark green upright and quick growing selection. Medium thick leaf blades for fresh market cutting or for pot cultivation. Good uniformity. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back y...
Dark green upright and quick growing selection. Medium thick leaf blades for fresh market cutting or for pot cultivation. Good uniformity. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back year after year. Tags: Specialty: Deer Resistant.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
  • Polyvert chives image####

Polyvert chives

Allium schoenoprasum
Dark green upright and quick growing selection. Medium thick leaf blades for fresh market cutting or for pot cultivation. Good uniformity. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion f...
Dark green upright and quick growing selection. Medium thick leaf blades for fresh market cutting or for pot cultivation. Good uniformity. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back year after year. Tags: Specialty: Deer Resistant.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained
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