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BabyBeet

150 Seeds

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Direct Sow
Transplant
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Number of Plants 0

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SEED CALCULATOR

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Metric
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Seeds per 100 feet: 0

Pokey Joe cilantro

Coriandrum sativum
HOW TO GROW CILANTRO

Direct sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.

Days from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 5-14
Plant Spacing 4-10”
Row Spacing 14-20”
Days To Maturity 50
Full Sun, Moist Well Drained
  • Pokey Joe cilantro image####

  • 200 Seeds$4.10
This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with Wild Garden Seed for spring planting. Tags: Certification: Organic...
This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with Wild Garden Seed for spring planting. Tags: Certification: Organic.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious cilantro recipes.
Learn More
  • Pokey Joe cilantro image####

Pokey Joe cilantro

Coriandrum sativum
This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with Wild Garde...
This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with Wild Garden Seed for spring planting. Tags: Certification: Organic.

Cilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious cilantro recipes.
Learn More
HOW TO GROW CILANTRO

Direct sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.

Days from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 60-75˚F
Days to Germ. 5-14
Plant Spacing 4-10”
Row Spacing 14-20”
Days To Maturity 50
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Wild Garden Seed Certified Organic by Oregon Tilth Seed grower since 1994
Karen and I began Wild Garden Seed in 1994 at the same kitchen table where her laptop is sitting now. The seed business was an adjunct to our Wild Garden Salad business until September of 2001, when we left salad selling behind and rededicated all of our energies to making a livelihood as seed growers, breeders, and sellers. There were some very tough years there. In 2002 we began a joint venture with our friends John Eveland and Sally Brewer, owners of Gathering Together Farm, to grow and sell organic seed under the Wild Garden name. Gathering Together Farm provided the infrastructure, means of production, and home office services, Shoulder to Shoulder Farm provided the seed management, processing, research, and marketing. We shared many complimentary farm functions over the years: the insectary benefits of diverse flowers in a long period of blooming, the harvest synergies of biennial crop production together, peaks and ebbs in farming cash flow, and seasonally opportune infrastructure sharing. All of these made the farm function better and helped lift Wild Garden Seed into a self-sustaining, farm-based seed enterprise with an international reach. We sold seed to 41 countries in 2014, our 20th anniversary.
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