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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Perilla Red shiso

Perilla frutescens
HOW TO GROW SHISO

Direct seed after last frost. Tender perennial grown as annual. Pinch branch buds to encourage further branching, leaf production and prevent bolting. Refrigerate seed to extend life beyond first year. Soil pH 6.1-7.8.

Usual seed life 1–2 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-75˚F
Days to Germ. 7-21
Plant Spacing 18-24”
Row Spacing 24-30”
Days To Maturity 80-85
Storage Refrigerate
Full Sun, Moist Well Drained
  • Perilla Red shiso image####

  • Perilla Red shiso image####

  • Perilla Red shiso image####

  • 400 Seeds$4.10
  • 4000 Seeds$19.50
Dark ruby red selection, fringed leaf. Refreshing aromatic Japanese herb. Perilla has a clean quite sharp flavor, widely used fresh or dried in Asian cuisine. Flavorful leaves in salad, tempura, sashimi or wraps. Popular as a microleaf for its intense color from cotyledon and first true leaf stage. Shiso leaves are ...
Dark ruby red selection, fringed leaf. Refreshing aromatic Japanese herb. Perilla has a clean quite sharp flavor, widely used fresh or dried in Asian cuisine. Flavorful leaves in salad, tempura, sashimi or wraps. Popular as a microleaf for its intense color from cotyledon and first true leaf stage. Shiso leaves are also used in tea. One of seven spices of Japan dating back 300 years. Also known as Beefsteak plant. Tags: Color: Red, Specialty: Deer Resistant.

Red Perilla leaves have long been used in fish stews in China. The Green Perilla leaves are commonly found in Korean and Japanese soups and other cuisine. Used in traditional Chinese medicine for 2,000 years. Delicious shiso recipes.
Learn More
  • Perilla Red shiso image####

  • Perilla Red shiso image####

  • Perilla Red shiso image####

Perilla Red shiso

Perilla frutescens
Dark ruby red selection, fringed leaf. Refreshing aromatic Japanese herb. Perilla has a clean quite sharp flavor, widely used fresh or dried in Asian cuisine. Flavorful leaves in salad, tempura, sashimi or wraps. Popular as a microleaf for its intense color fro...
Dark ruby red selection, fringed leaf. Refreshing aromatic Japanese herb. Perilla has a clean quite sharp flavor, widely used fresh or dried in Asian cuisine. Flavorful leaves in salad, tempura, sashimi or wraps. Popular as a microleaf for its intense color from cotyledon and first true leaf stage. Shiso leaves are also used in tea. One of seven spices of Japan dating back 300 years. Also known as Beefsteak plant. Tags: Color: Red, Specialty: Deer Resistant.

Red Perilla leaves have long been used in fish stews in China. The Green Perilla leaves are commonly found in Korean and Japanese soups and other cuisine. Used in traditional Chinese medicine for 2,000 years. Delicious shiso recipes.
Learn More
HOW TO GROW SHISO

Direct seed after last frost. Tender perennial grown as annual. Pinch branch buds to encourage further branching, leaf production and prevent bolting. Refrigerate seed to extend life beyond first year. Soil pH 6.1-7.8.

Usual seed life 1–2 years.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-75˚F
Days to Germ. 7-21
Plant Spacing 18-24”
Row Spacing 24-30”
Days To Maturity 80-85
Storage Refrigerate
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Restoration Seeds Certified Organic by OR Dept. of Ag. Seed grower since 2009
Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.
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