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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Seeds per 100 feet: 0

Pepperoncini Golden Greek (OG)

Capsicum annuum
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 60–80
Full Sun, Moist Well Drained
  • Pepperoncini Golden Greek pepper, sweet image####

  • 30 Seeds$3.50
  • 300 Seeds$21.00
These unique, wrinkled picking peppers are typically harvested immature when about 2 1/2-3" long. They are best pickled as the raw fruits are rather bland. The medium-sized plants should be harvested every few days to encourage fruit production. The strain we offer does not have any heat. Tags: Type: Sweet, Color: G...
These unique, wrinkled picking peppers are typically harvested immature when about 2 1/2-3" long. They are best pickled as the raw fruits are rather bland. The medium-sized plants should be harvested every few days to encourage fruit production. The strain we offer does not have any heat. Tags: Type: Sweet, Color: Green, Season: Summer, Certification: Organic.
Learn More
  • Pepperoncini Golden Greek pepper, sweet image####

Pepperoncini Golden Greek (OG)

Capsicum annuum
These unique, wrinkled picking peppers are typically harvested immature when about 2 1/2-3" long. They are best pickled as the raw fruits are rather bland. The medium-sized plants should be harvested every few days to encourage fruit production. The strain we o...
These unique, wrinkled picking peppers are typically harvested immature when about 2 1/2-3" long. They are best pickled as the raw fruits are rather bland. The medium-sized plants should be harvested every few days to encourage fruit production. The strain we offer does not have any heat. Tags: Type: Sweet, Color: Green, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW PEPPER, SWEET

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 60–80
Full Sun, Moist Well Drained
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